kapaklı toprak veya cam tencere

listen to the pronunciation of kapaklı toprak veya cam tencere
Turkish - English
casserole
A dish of glass or earthenware, with a lid, in which food is baked and sometimes served
Food, such as a stew, cooked in such a dish
This is actually the name of the baking dish Casserole recipes may include vegetables, meats, grains, or other combination of ingredients, usually bound by a thick sauce or cream soup Recipes: Casseroles
A casserole or a casserole dish is a large heavy container with a lid. You cook casseroles and other dishes in it. a flameproof casserole. to cook food in a casserole
This term refers to both a baking dish and the ingredients it contains A "casserole dish" usually refers to a deep, round, ovenproof container with handles and a tight-fitting lid
A casserole is a dish made of meat and vegetables that have been cooked slowly in a liquid. a huge beef casserole, full of herbs, vegetables and wine
large deep dish in which food can be cooked and served
Combination of favorite foods that go uneaten because they are mixed together
an oven proof dish with a lid used for cooking stews and braises in the oven; the food is usually served straight form the dish food prepared in a casserole
An oven-proof dish with a lid, used for stewing/baking neat, vegetables, rice dishes, etc The preparation is also known as a Rice Casserole or Cheese Tomato Casserole, etc, and is served straight from the dish
large deep dish in which food can be cooked and served food cooked and served in a casserole
A small round dish with a handle, usually of porcelain
{i} baking dish of glass or pottery; any mixture of food cooked in a casserole dish
A baking dish with a lid, usually ovenproof Food cooked in a casserole may be served in the same dish
A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat
food cooked and served in a casserole
kapaklı toprak veya cam tencere
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