kabuklu bir deniz hayvanı

listen to the pronunciation of kabuklu bir deniz hayvanı
Turkish - English
conch
A marine mollusc of the family Strombidae which lives in its own spiral shell
A machine (rather like a rotating pestle and mortar) used to develop the flavour and texture of chocolate by warming and grinding; a concher or concher machine
To play a conch seashell as a musical instrument, by blowing through a hole made close to the origin of the spiral
A name applied to various marine univalve shells; esp
The large king, queen, and cameo conchs are of the genus Cassis
To refine the flavour and texture of chocolate by warming and grinding, either in a traditional concher, or between rollers
Top of a semi-circular niche
Twisted's SSH implementation
any of various edible tropical marine gastropods of the genus Strombus having a brightly-colored spiral shell with large outer lip
A musical instrument made from a large spiral seashell
A conch is a shellfish with a large shell rather like a snail's. A conch or a conch shell is the shell of this creature. the large twisted shell of a tropical sea animal that looks like a snail (concha , from konche). Marine snail whose shell has a broadly triangular outer whorl and a wide lip, often jutting toward the uppermost point. True conchs (family Strombidae) feed on fine plant matter in warm waters. The queen conch (Strombus gigas), found from Florida to Brazil, has an ornamental shell; the pink opening into the first whorl of the shell may be 12 in. (30 cm) long. The clam-eating fulgur conchs (family Melongenidae) include the channeled conch (Busycon canaliculatum) and the lightning conch (B. contrarium), both about 7 in. (18 cm) long and common on the U.S. Atlantic coast. See also whelk
See Concha, n
a marine animal that lives in a spiral shell
{i} large sea shell
gigas is the large pink West Indian conch
The external ear
to those of the genus Strombus, which are of large size
One of the white natives of the Bahama Islands or one of their descendants in the Florida Keys; so called from the commonness of the conch there, or because they use it for food