A dish made of said fruit and other ingredients, such as beans, but not containing meat
The spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used especially to add heat, or as a flavouring in cooking; associated with Mexican, Indian, and Tex-Mex cuisine
ground beef and chili peppers or chili powder often with tomatoes and kidney beans
The spicy fresh or dried fruit of any of several cultivated varieties of capsicum, used especially to add heat, or as a flavouring in cooking; associated with Mexican, Indian and Tex-Mex cuisine
See Capsicum very hot and finely tapering pepper of special pungency ground beef and chili peppers or chili powder often with tomatoes and kidney beans