julienne

English - Turkish

Definition of julienne in English Turkish dictionary

jülyen

ince ve uzun doğranmış

sebze çorba

et suyuna sebze çorbası

English - English

Definition of julienne in English English dictionary

To prepare by cutting in this way

a garnish of vegetables cut into long, thin strips

{i} female first name

{i} type of vegetable soup

Cut into strips or match-like sticks

{s} cut into thin strips (of vegetables)

To cut into thin match-like, narrow strips The term is usually associated with vegetables, but may be applied to cooked meat or fish

To julienne food cut it into slices about 2 inches long and 1/4 inch thick Stack the slices, then cut lengthwise again to make thin, matchlike sticks

cut into long thin strips; "julienne the potatoes"

To cut food into thin sticks Food is cut with a knife or mandoline into even slices, then into strips

To cut a vegetable into long thin match sticks

To cut in long, thin strips, matchstick-like in shape

Cut into small thin strips (1/8 inch x 2 ½ inches) Top

A kind of soup containing thin slices or shreds of carrots, onions, etc

Cut into match-like sticks or strips

A cut of meat, poultry, or vegetables which is 1/8 x 1/8 x 1 1/2 inches long

Cut into small sticks

Long thin cuts of vegetables approximately 1/16th x 3 inches

is to cut foods into thin, match stick strips

Foods that have been cut into thin strips approximately the size of match sticks of various lengths Julienne foods are often used as a garnish

Matchstick pieces of vegetables, fruits, or cooked meats; or a technique for cutting foods into matchstick pieces

(French) A cut of meat, poultry, or vegetables which is 1/8 x 1/8 x 1 1/2 inches long

cut into long thin strips; "julienne the potatoes

Food which is cut into thin strips, to a thickness of approximately 2mm/ 1/8 inch and a length ranging from 2 5cm/1inch to 5cm/2 inches as standard

This is a type of cut, where the ingredient to be julienned is cut into very thin, "matchstick" strips usually 2 - 3 inches long, and about 1/8 inch thick Recipes may call for the ingredient to be julienned or into matchsticks

To cut food into thin, matchstick strips Julienne strips are usually about 1/8-inch thick, but the length varies

Cut into long thin strips

Related Terms

juliennes

plural of julienne

Hyphenation

ju·li·enne

Etymology

() Probably from French Julienne