jelatinizasyon

listen to the pronunciation of jelatinizasyon
Turkish - English
gelatinization
The act of making, or becoming gelatinous
The process in which particles of starch break up and disperse in hot water to form a thick suspension
The swelling and consequent thickening of starch granules when heated in water
A process during which starch molecules break apart as a result of heating The gelatinized starch is in a colloidal state, making it soluble in water and accessible for enzymatic conversion into sugars
{i} gelatination, changing into gelatin; congealing; solidification (also gelatinisation)
Same as Gelatination
IS BOILING ADJUNCTS TO MAKE THEIR STARCHED SOLUBLE GRIST IS MILLED GRAIN GRUIT IS A MEDIEVAL HERB MIXTURE USED IN BEER GYLE IS ONE BATCH OF BEER GYPSUM IS CALCIUM SULFATE
jelatinizasyon
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