The process of making beer, ale or other malt beverages by boiling mashed malt to produce a wort, flavoring the wort with hops, fermenting this mixture with yeast, and drawing off the fermented wort for bottling Brick A building material usually made from clay, molded as a rectangular block, and baked or burned in a kiln
The craft and science of making beer The ancient and noble art of making beer "Brew" is a verb Anyone who uses it as a noun (as in "Let's have a brew") should have their head pushed into a vat of "light" beer three times, and pulled out twice
the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
The combination of hardware and actions that allows for interconnecting lines on a sub-distributor and to modify, if needed, the ins and outs of conformity
Brewing was the essential and widely practiced commercial industry of making ale and preserving grain In many communities commercial brewing was so widespread that many of the households brewed ale for both their own consumption and for sale to others Most women learned to brew as a part of their domestic routine Brewing remained an important aspect of women's work throughout the Middle Ages [Chapter 2]
The process of mashing grain in hot water and fermenting the result with yeast to produce beer or wash