squid ikura salmon roe fish popular gunkan-maki named from the russian ikra (roe) the eggs are salty and slightly sticky inada very young yellowtail inari fried pouches of tofu stuffed with sushi rice
Squid It has a translucent white appearance Sliced thinly and usually served with a strong dose of wasabi between the fish and the rice, that you can see peeking through the translucent squid