i., bot. pazı

listen to the pronunciation of i., bot. pazı
Turkish - English
chard
An edible leafy vegetable, Beta vulgaris var. cicla, with a slightly bitter taste
blanched for table use
long succulent whitish stalks with large green leaves
{i} type of beet whose leaves are cooked and eaten as a vegetable
long succulent whitish stalks with large green leaves beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
The tender leaves or leafstalks of the artichoke, white beet, etc
Artichoke leaves and shoots, blanched to eat
A variety of the white beet, which produces large, succulent leaves and leafstalks
Chard is a plant with a round root, large leaves, and a thick stalk. Swiss chard. a vegetable with large leaves (carde, from cardus; CARD). or Swiss chard Edible-leaf beet (Beta vulgaris, variety cicla), a variety of beet in which the tender leaves and leafstalks have become greatly developed. They are a good source of vitamins A, B, and C. Chard is popular as a home-garden pot herb because it is easy to grow, productive, and tolerant of moderate heat. Highly perishable, it is difficult to ship to distant markets
beet lacking swollen root; grown as a vegetable for its edible leaves and stalks