Turkish - English
Definition of i., bot. kuşkonmaz, asparagus officinalis in Turkish English dictionary
- asparagus
- {n} a grass, speerage or sparrow grass
- A member of the lily family, the earliest stalks are a beautiful apple-green with purple-tinged tips Asparagus spears poke through the earth in spring If not picked, these young shoots grow into tall ferny branches with bright red berries Europeans prefer white asparagus which is grown underground to prevent it from becoming green White spears are usually thick and are smoother than the green variety There is also a purple variety called Viola
- The young shoots of Asparagus officinalis eaten as a vegetable
- Any of various perennial plants of the genus Asparagus having leaflike stems, scalelike leaves, and small flowers
- This vegetable is a member of the lily family Normally green with purple-tinged tips Europeans prefer white asparagus which is grown underground to prevent greening Choose bright green or pale ivory stalks with tight tips
- officinalis, which form a valuable and well-known article of food
- edible young shoots of the asparagus plant plant whose succulent young shoots are cooked and eaten as a vegetable
- Asparagus is a vegetable that is long and green and has small shoots at one end. It is cooked and served whole. Any plant of the genus Asparagus (lily family), which contains about 300 species native from Siberia to southern Africa. The best-known and economically most important species is the garden asparagus (A. officinalis), cultivated as a green vegetable for its succulent spring stalks. Several African species are grown as ornamental plants. The poisonous species prized for their delicate and graceful foliage are A. plumosus (the feathery asparagus fern, or florists' fern not a true fern), A. sprengeri, and A. asparagoides
- {i} plant with edible shoots
- Specifically: The Asparagus officinalis, a species cultivated in gardens
- plant whose succulent young shoots are cooked and eaten as a vegetable
- A delicately flavoured vegetable not commonly used in India It is available fresh as well as canned
- Asparagus racemosus is a shrubby climbing plant with fragrant flowers
- edible young shoots of the asparagus plant
- The young and tender shoots of A
- A genus of perennial plants belonging to the natural order Liliaceæ, and having erect much branched stems, and very slender branchlets which are sometimes mistaken for leaves
i., bot. kuşkonmaz, asparagus officinalis
Hyphenation
i., bot. kuşkonmaz, as·par·a·gus officinalisResimler
Favorites