Thick Middle Eastern puree of mashed chickpeas seasoned with tahini (sesame paste), garlic lemon juice, and other varying spices Great dip and sandwich spread
A Middle Eastern sauce or spread made from mashed cooked chickpeas or garbanzo beans and seasoned with lemon juice, garlic and oil It is often served with pita bread for dipping
A Greek or Arabian dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze. It is mostly eaten in the Arabian Peninsula , Asia Minor and the Mediterranean
This thick Middle Eastern sauce is made from mashed chickpeas seasoned with lemon juice, garlic and olive or sesame oil It's usually served as a dip with pieces of pita, or as a sauce
A thick sauce of mashed chickpeas (garbanzos) seasoned with garlic, lemon juice, and olive or sesame oil Used both as a dip and as a sauce and often served on pita