German - Turkish
Definition of hopfen in German Turkish dictionary
- - {'hopfın} r şerbetçiotu
- r. 'hopfın şerbetçiotu
- [der] şerbetçiotu
- şerbetçiotu
English - Turkish
Definition of hopfen in English Turkish dictionary
- hops
- (Gıda,Kimya) şerbetçiotu
Related Terms
German - English
Definition of hopfen in German English dictionary
- hops
- A vine whose flowers are used as a bittering agent in beer Hops also contribute to the beer's aroma as well as increase the beer's shelf life
- The dried ripe cones of the female flowers of the hop vine, used for giving beer, ale, etc a bitter taste
- The flowers (or cones) of the female hop plant, used in brewing
- Hops are the number of routers that must examine a packet on the packets way to its destination (the number or routers a packet must pass through) See also traceroute
- The typical bittering agent used in beer Hops provide not only the bittering characteristics and aromatic profile but they also provide a natural preservative
- The dried blossom of the female hop plant which is a climbing herb (Humulus lupulus)
- One of the four principal ingredients of beer, hops are flower cones added to beer as a bittering agent, a preservative, and an aromatic
- Number of nodes the data must pass through before it reaches its destination This value is used to determine the most efficient route
- The flower of the hop vine (humulus lupulus) used to lend a bitter flavor to beer to balance with the maltiness of the grains Hops also impart aroma and flavor to the finished beer
- Hops are the flower of a climbing vine (Humulus Lupulus) Hops contain bitter alpha acids, which are what give beer its bitterness They also contain various other volatile organic compounds, which can impart other flavors and aromas to beer, depending on the hop variety Hops which are boiled for more than 30 minutes will impart mainly bitterness; hops which are boiled for a moderate length of time (10-30 minutes) will impart mainly hop flavors And hops which are boiled only briefly (or not at all) will impart hop aromas
- A climbing vine, whose flower cones are used to give beer its bitterness and aromas Bitterness of a beer is measured in International Bitterness Units (IBU) This is determined by the Alpha Acid content of that crop of hops and the amount of hops added to a batch of beer
- (Humulus lupulus) considered to have a marked relaxing effect on the central nervous system Aids in relieving tension & anxiety
- the female flowers of the Hop vine (Humulus lupulus)
- Vining plant whose cone-like flowers are widely used in brewing to impart bitterness, flavor and aroma to the beer
- relieves anxiety, insomnia and restlessness
- The number of times a packet of information has to be sent to different routers before reaching its destination
- The young shoots of Hops are eaten as a vegetable
- twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer
- One of the four principal ingredients in beer Hops are flowers added to beer as a preservative, bittering agent, and aromatic ingredient Provide bitter flavors and floral aromas that create the complexity and interest of flavors in many styles of beers, and offset the sweetness of the malts Also, hops have natural anti-bacterial properties which help prevent beer spoilage This is one of the major reasons why hops were first used
- Hopfen (Humulus) (botanische Gattung)
- hop (botanical genus)
- Hopfen…
- hoppy
- Bei ihm ist Hopfen und Malz verloren.
- He is a hopeless case
- Bei ihm ist Hopfen und Malz verloren.
- He is unimprovable
- Bei ihm ist Hopfen und Malz verloren.
- He's a dead loss