Turkish pronunciation
hay ôn dhi hägPronunciation
/ˈhī ˈôn ᴛʜē ˈhäg/ /ˈhaɪ ˈɔːn ðiː ˈhɑːɡ/
Etymology
() An allusion to the best and costliest cuts of meat from a hog, considered to be parts above the belly such as the loin, rather than lower parts such as the feet, knuckles, hocks, belly, and jowls. US, late 1800s;The American Heritage dictionary of idioms, by Christine Ammer, popularized 1940s. The variant forms – live/eat and on/off – are attested since at least the 1930s.