hamur köftesi

Turkish - English

Definition of hamur köftesi in Turkish English dictionary

dumpling

A ball of dough, often combined with suet, minced meat, vegetables or fruit, and cooked by boiling or steaming as they float on top of another dish

Dumplings are small lumps of dough that are cooked and eaten, either with meat and vegetables or as part of a sweet pudding

small balls or strips of boiled or steamed dough

dessert made by baking fruit wrapped in pastry small balls or strips of boiled or steamed dough Insensible; unfeeling

A term of endearment

Not keen in edge or point; lacking sharpness; blunt

something or someone shaped roundish, like a dumpling, especially a fatso

dessert made by baking fruit wrapped in pastry

Not bright or clear to the eye; wanting in liveliness of color or luster; not vivid; obscure; dim; as, a dull fire or lamp; a dull red or yellow; a dull mirror

Heavy; gross; cloggy; insensible; spiritless; lifeless; inert

Furnishing little delight, spirit, or variety; uninteresting; tedious; cheerless; gloomy; melancholy; depressing; as, a dull story or sermon; a dull occupation or period; hence, cloudy; overcast; as, a dull day

A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling

{i} small mass of dough which is boiled or steamed

Hyphenation

ha·mur köf·te·si