guava

listen to the pronunciation of guava
English - Turkish
tropikal bir meyve
guava
(isim) guava
English - English
A tropical tree or shrub of the myrtle family, psidium guajava
Its yellowish tropical fruit, 1¼ to 2 inches, globular or pear-shaped with thin, yellow, green or brown skin, is often made into jams and jellies. The meat is yellowish or pale green to pink in color
{i} tropical and subtropical American tree or shrub; fruit of this tree or shrub
{n} a species of plant, the bay plum
pomiferum, or red guava
A sweet, aromatic tropical fruit from the myrtle family Used in jams, jellies, preserves, sauces, and beverages Can also be eaten out of hand
small tropical American shrubby tree; widely cultivated in warm regions for its sweet globular yellow fruit
Amrood
It is somewhat astringent, but makes a delicious jelly
A guava is a round yellow tropical fruit with pink or white flesh and hard seeds. a tropical fruit with pink flesh and a lot of seeds (guayaba, from an language). Any of many trees and shrubs of the genus Psidium (myrtle family), native to the New World tropics. The two important species are common guava (P. guajava) and cattley, or strawberry, guava (P. littorale or P. cattleianum). The sweet pulp of the common guava fruit has a musky, sometimes pungent odour. The pulp of the strawberry guava fruit has a strawberry-like flavour. Guavas are processed into jams, jellies, and preserves. Fresh guavas are rich in vitamins A, B, and C; they are eaten raw or sliced and are served as desserts
A tropical tree which produces such fruit
Small green or yellow egg shaped tropical fruit, when ripe, resembles taste of peaches
small tropical shrubby tree bearing small yellowish fruit
tropical fruit having yellow skin and pink pulp; eaten fresh or used for e
A fruit cultivated in Peru and Brazil for over 500 years; it is very sweet but has a strong odor and many abrasive seeds; it is acid when unripe and ripens at room temperature, at which time it has a sweet aroma; bright yellow to hot pink flesh; best in sorbets, beverages and sauces because of the abundance of pithy seeds
a juicy small round tropical fruit
tropical fruit having yellow skin and pink pulp; eaten fresh or used for e g jellies
A sweet, fragrant tropical fruit Guavas are oval, about 2 inches in diameter, and color ranges from yellow to bright red The ripe fruit is often used in jams, preserves, juices, and sauces Recipe: Double Crust Guava Pie
The fruit or berry is shaped like a pomegranate, but is much smaller
A tropical tree, or its fruit, of the genus Psidium
Two varieties are well known, the P
jellies small tropical American shrubby tree; widely cultivated in warm regions for its sweet globular yellow fruit small tropical shrubby tree bearing small yellowish fruit
pyriferum, or white guava, and P
A yellowish tropical fruit (psidium guajava) often made into jams and jellies. The guava fruit is 1¼ to 2 inches, globular or pear-shaped with thin, yellow, green, or brown skin; the meat is yellowish or pale green to pink in color

Related Terms

brazilian guava
South American tree having fruit similar to the true guava
cattley guava
small tropical shrubby tree bearing deep red oval fruit
guavas
plural of guava
guavas
psidium
Turkish - English
guava
guava

    Hyphenation

    gua·va

    Turkish pronunciation

    gwävı

    Pronunciation

    /ˈgwävə/ /ˈɡwɑːvə/

    Etymology

    [ 'gwä-v& ] (noun.) 1604. Recorded since 1555, from Spanish guaya, a variant of guayaba, from Arawakan guayabo (“guava tree”).
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