Definition of gravy. in English Turkish dictionary
- {i} kolay kazanç
- salça
- (Ticaret) avanta
Başka her şey avanta.
-Everything else is gravy.
- (deyim) devlet kuşu
- et suyu
Ben et, kabuklu deniz ürünleri, kümes hayvanları ya da et suyu yemem.
-I don't eat meat, shellfish, poultry or gravy.
- hak etmeden kazanılan para/kâr
- havadan
- yemek sosu
- sop
- sus payı
Bu, kongre için bir sus payı.
-It's a sop to Congress.
- sop
- rüşvet
Bu bekçiye bir rüşvettir.
-It's a sop to Cerberus.
- sop
- (çorba/vb.'ne bandırılmış) ekmek/vb
- sop
- susmalık
- gravy
- (Gıda) Pişmiş etin suyundan elde edilen bir çeşit sos
My sister used to chose the worst part of the meat.But now, his husband made me happy by giving me some gravy.
- gravy
- {i} sos
Biz biraz soslu, patatesli ve kırmızı yaban mersinli reçelli İsveç köfteleri yedik.
-We ate some Swedish meatballs with gravy, potatoes, and lingonberry jam.
Tom Mary'nin ona sosu uzatmasını istedi.
-Tom asked Mary to pass him the gravy.
- gravy
- argo az emek karşılığı menfaat sağlayan mevki veya iş
- gravy
- kolayca kazanılangravy bowl sosluk
- gravy
- açıktan para
- gravy
- et su
Ben et, kabuklu deniz ürünleri, kümes hayvanları ya da et suyu yemem.
-I don't eat meat, shellfish, poultry or gravy.
- gravy
- {i} etin pişerken saldığı su
- sop
- {f} in (bir şeyi) (bir sıvıya) batırmak
- sop
- {f} yemeğin suyuna banmak
- sop
- sıvıya batırmak
- sop
- sıvıda yumuşatılmış şey
- sop
- {i} birini hoşnut edecek şey
- sop
- sop ıslat
- sop
- {f} suya bandırmak
- sop
- {f} ıslatmak
- sop
- lokma/hediye
- sop
- içine geçmek sop up emmek
- sop
- iyice ıslatmak
- sop
- banmak
- sop
- {i} (süt, yemeğin salçası v.b.'ne) banılmış ekmek
- sop
- {f} bandırmak
Related Terms
Definition of gravy. in English English dictionary
- sop
- A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked
- A type of gravy
- Unearned gain
- Extra benefit
The first thousand tickets and the concessions cover the venue and the band. The rest is gravy.
- {n} the juce of boiled or roasted meat
- A brown sauce made by adding flour to the juices that come out of meat while it is cooking
- basically the juices that drip from cooking meats
- A sauce made from the fat and juices that come out from meat as it is being cooked; (countable) a type of gravy
- A sauce made with a base of meat juices combined with liquid and thickener, such as flour Gravy may also consist of simply meat juices Recipe: Sawmill Gravy
- A thick sauce, usually made from pan drippings and other liquid, plus flour Sauce: food topping (may or may not be cooked) made from any ingredients on hand, including butter, flour and milk, or even eggs Julienne: To cut vegetables in finger-length, narrow strips approximately the size of match sticks of various lengths
- The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up
- the diluted juices from a roast joint of meat, poultry or game It is clasically served unthickened and known as jus rôti, but many prefer the thickened varieties See how to make gravy Grill - A quick, dry heat cooking method over charcoal, wood or gas flames Used for more tender cuts Less tender cuts can be used if marinated Grouse - A small, low-fat game bird Quality birds should have no odor
- An unexpected piece of good fortune
- Liquid dressing for meat, fish, vegetables, etc
- Gravy is simply a sauce made from meat juices It's usually diluted with water, milk, wine, or stock, and thickened with flour or cornstarch
- Mixture of blood and heroin which has clotted in the dropper and is reheated for Shooting
- a sudden happening that brings good fortune (as a sudden opportunity to make money); "the demand for testing has created a boom for those unregulated laboratories where boxes of specimen jars are processed lik an assembly line"
- {i} sauce made from meat drippings; easy money (Slang); illegally obtained profit (Slang)
- Gravy is a sauce made from the juices that come from meat when it cooks
- A sauce made from meat juices and combined with a liquid broth, wine, or milk, plus a thickening agent such as flour or cornstarch Before refrigeration, sauces were used to help hide the taste of foods that were going rancid