gravlax

listen to the pronunciation of gravlax
English - English
Salmon {{|}}d in salt and sugar, seasoned with dill, and served usually thinly sliced as an appetizer
Salmon dry-cured in salt and sugar, seasoned with dill and served usually thinly sliced as an appetizer
gravlax

    Etymology

    () From the Swedish gravlax, a compound of grava (“dry-cure in salt and sugar”) + lax (“salmon”).
Favorites