glucose

listen to the pronunciation of glucose
English - Turkish
glikoz
(Tıp) glükoz
(isim) glikoz
(Tıp) Şeker, glükoz (C6H12O6)
(Arılık) dekstroz
glukoz

Epilepsi ve glukoz metabolizması arasındaki ilişki 85 yıldan daha fazla süre önce kuruldu. - The relationship between epilepsy and glucose metabolism was established more than 85 years ago.

üzüm şekeri

Related Terms

glucose agar
glukozlu agar
glucose meter
(Tıp, İlaç) Glikoz ölçer
glucose tolerance test
glukoz tolerans testi
glucose-stimulated
glikoz tarafından uyarılmış
glucose plant
(Endüstri) glikozfabrikası
glucose transporter
(Tıp) glukoz taşıyıcısı
fasting blood glucose
(Tıp) açlık kan şekeri
impaired fasting glucose
(Tıp) bozulmuş açlık glukozu
impaired glucose tolerance
(Tıp) bozulmuş glukoz toleransı
fast blood glucose
Açlık kan şekeri
mass glucose
(Kimya) kitle glikoz
mass glucose
(Kimya) toprak glikoz
English - English
A simple monosaccharide (sugar) with a molecular formula of C6H12O6; it is a principle source of energy for cellular metabolism
The most important sugar, necessary to support life All cells in the body burn glucose for energy The levels of glucose are controlled by the hormone Insulin, and is what is affected by the condition, diabetes Dextrose is another form of glucose
A simple sugar that the brain uses as its major source of energy
The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc
Commonly called blood sugar, it is the simplest form of carbohydrates The body digests carbohydrates in foods, transforming them into glucose, which serves as the primary fuel for the brain and muscles Surplus glucose is converted to glycogen in the liver or turned into body fat
(chem) (alc) A common six-carbon sugar (C6H2O6); the most common monosaccharide (sugar) in most organisms It is derived from STARCH during the ETHANOL production process F - glucose S - glucosa
A simple sugar (monosaccharide), chemical formula C6H12O6 Glucose is readily fermentable by all brewers yeast Also referred to as dextrose Corn sugar consists of primarily glucose
Any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, etc
The main sugar and source of energy in blood It is contained in common dietary sugar (sucrose) Also known as dextrose, it occurs widely in nature, especially in certain plants Blood and urine levels of glucose can help diagnose diabetes, hypoglycemia, and hormone disorders Glucose tests are often called tests for "sugar " A glucose tolerance test, usually performed to assist in the diagnosis of diabetes or hypoglycemia, measures the ability of the body to metabolize a standard amount of the sugar
A simple monosaccharide sugar with the formula C{6}H{12}O{6} which is a principal source of energy for most living things
A type of sugar There is normally a small amount of glucose in the blood This amount is not usually increased in people with kidney failure unless they also have diabetes mellitus Glucose is the main substance in PD fluid, drawing excess water into the dialysis fluid from the blood by osmosis
It is used as a cheap adulterant of sirups, beers, etc
Glucose is a type of sugar that gives you energy. a natural form of sugar that exists in fruit (gleukos ). or dextrose or grape sugar or corn sugar Organic compound, a simple sugar (monosaccharide), chemical formula C6H12O6. The product of photosynthesis in plants, it is found in fruits and honey. As the major circulating free sugar in blood, it is the source of energy in cell function and a major participant in metabolism. Control of its level and metabolism is of great importance (see insulin). Glucose and fructose make up sucrose. Glucose units in long chains make up polysaccharides (e.g., cellulose, glycogen, starch). Glucose is used in foods, medicine, brewing, and wine making and as the source of various other organic chemicals
one of the simplest forms of sugar
a form of sugar that is the body's primary fuel; glucose broken down from food can be converted into energy or stored Abnormally low or high levels of glucose in the blood often indicate metabolic disturbances (e g , diabetes)
A simple sugar found in the blood It is the body's main source of energy; also known as dextrose See also: Blood glucose, Fructose, Sugar
by the action of heat and acids
a simple sugar made by the body from carbohydrates in food Glucose is the body's main source of energy
What it's good for: A simple sugar that is a major source of energy in the body Where you get it: All carbohydrates are broken down into simple sugars and transported as glucose in the bloodstream Carbohydrates are found in fruits, vegetables and grain and dairy products DRI or RDA: None
Called also dextrose, grape sugar, diabetic sugar, and starch sugar
type of sugar used by the body for energy
a monosaccharide sugar that has several forms; an important source of physiological energy
A sugar that is found in the blood It is the body's main source of energy See also: Blood glucose
A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc
A monosaccharide sugar, C6H12O6, common in most plant and animal tissue, that is the major energy source of the body
Simple sugar that is the main source of energy for cells
A type of sugar found in the blood
a sugar in our blood and a source of energy for our bodies
A molecule (single unit) of sugar Glucose is one of the main sugars used by the body's cells for energy
blood sugar; a product of the body's assimilation of carbohydrates and a major source of energy
{i} type of sugar (occurring in fruits, animal tissues and fluids)
glucose, (gl¹kos´) (empirical formula: C6H12O6), Glucose is the major source of energy in human and animal metabolism It requires no digestion prior to absorption into the bloodstream A monosaccharide (see CARBOHYDRATE), glucose can be obtained by HYDROLYSIS of a variety of more complex carbohydrates, e g , MALTOSE, CELLULOSE, or GLYCOGEN 2
The major sugar in the body and a key molecule in energy metabolism
It is only about half as sweet as cane sugar
– a simple sugar, which is the body’s main source of energy
(GLU-kos) A building block for most carbohydrates Digestion causes carbohydrates to break down into glucose After digestion, glucose is carried in the blood and goes to body cells where it is used for energy or stored
The basic fuel of the body, the simplest sugar molecule and main sugar found in the blood stream

Related Terms

glucose meter
(Tıp, İlaç) A glucose meter (or glucometer) is a medical device for determining the approximate concentration of glucose in the blood. It is a key element of home blood glucose monitoring (HBGM) by people with diabetes mellitus or with proneness to hypoglycemia. A small drop of blood obtained by pricking the skin with a lancet is placed on a disposable test strip, which the meter reads and uses to calculate the blood glucose level. The meter then displays the level in mg/dl or mmol/l
glucose tolerance test
test of the body's ability to metabolize carbohydrates; used in the diagnosis of hypoglycemia and diabetes mellitus
carboxymethyl glucose
An ether derivative of glucose prepared using chloroacetic acid and a base
blood glucose
The main sugar that the body makes from the three elements of food-proteins, fats, and carbohydrates-but mostly from carbohydrates Glucose is the major source of energy for living cells and is carried to each cell through the bloodstream However, the cells cannot use glucose without the help of insulin
blood glucose
the main sugar that the body makes from food; cells cannot use glucose without the help of insulin
blood glucose
Blood glucose is a simple blood sugar, which is the body's main source of energy A blood test for glucose is used to evaluate blood sugar levels The results may be used to diagnose diabetes, monitor diabetic control or for screening purposes
blood glucose
blood sugar: glucose in the bloodstream
blood glucose
the main sugar found in the blood and the body's main source of energy Also called blood sugar
blood glucose
control: term used to refer to one's overall diabetes management
impaired glucose tolerance
borderline diabetes, latent diabetes, condition characterized by blood sugar levels that are abnormally high but not high enough to qualify as diabetes, IGT (Medicine)
Turkish - English
(Tıp) Glikoz.Diyette vücudun karbonhidratlardan ürettiği basit şeker.Bakınız keza; Carbohydrates
glucose

    Hyphenation

    glu·cose

    Turkish pronunciation

    glukōs

    Pronunciation

    /ˈglo͞oˌkōs/ /ˈɡluːˌkoʊs/

    Etymology

    [ 'glü-"kOs, -"kOz ] (noun.) 1840. French Ancient Greek γλυκύς (glykys, “sweet”).

    Videos

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