gelatinization

listen to the pronunciation of gelatinization
English - Turkish
jelatinizasyon
(Tıp) Jelatin haline dönüşme

Related Terms

gelatin
(Tıp) (e) deri ve diğer bağ dokusu elementlerinin kısmi hidrolizinden elde olunan madde, tutkal hülasası
gelatin
{i} jelâtinli patlayıcı
gelatin
{i} jelâtin

Ben jelatin kullanmadan panna cotta yaparım. - I make panna cotta without using gelatin.

gelatinize
{f} jelâtinleşmek
gelatinize
(Tıp) Jelatin haline dönüştürmek
gelatinize
(Tıp) Jelatin haline dönüşmek
gelatinize
{f} jelâtin haline getirmek
gelatinize
{f} jölelemek
English - English
The act of making, or becoming gelatinous
The process in which particles of starch break up and disperse in hot water to form a thick suspension
The swelling and consequent thickening of starch granules when heated in water
A process during which starch molecules break apart as a result of heating The gelatinized starch is in a colloidal state, making it soluble in water and accessible for enzymatic conversion into sugars
{i} gelatination, changing into gelatin; congealing; solidification (also gelatinisation)
Same as Gelatination
IS BOILING ADJUNCTS TO MAKE THEIR STARCHED SOLUBLE GRIST IS MILLED GRAIN GRUIT IS A MEDIEVAL HERB MIXTURE USED IN BEER GYLE IS ONE BATCH OF BEER GYPSUM IS CALCIUM SULFATE

Related Terms

gelatinize
to become gelatinous

We allow that to cook long enough to gelatinize so we can mix it easily.

gelatinize
to cause to become gelatinous
gelatin
{n} jelly, a substance like jelly
gelatin
{i} glutinous substance which is the base for jellies and other substances (made of boiled animal bones and ligaments)
gelatin
a glutinous protein type colloid used as coating for photographic film and screen emulsions
gelatin
It is an important ingredient of calf's- foot jelly, isinglass, glue, etc
gelatin
Used in beermaking as a fining agent See Fining
gelatin
Natural protein, derived from animals, that's used to suspend silver halides evenly in an emulsion form on the paper and film's surface
gelatin
a thin translucent membrane used over stage lights for color effects an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
gelatin
Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling
gelatin
A commercial product containing powered natural protein which will thicken or set a liquid Available flavored or unflavored
gelatin
a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
gelatin
alternative spelling of gelatine
gelatin
It is used as food, but its nutritious qualities are of a low order
gelatin
A protein substance of animal origin, usually pig or cow It is soluble in warm water and coagulates to a gel on cooling It has excellent whipping and moisture retention properties Bavarois is an example of its use top of page
gelatin
Specifically Physiol
gelatin
Chem
gelatin
The word gelatin comes to us from the French word geatine meaning “edible jelly” and gelato meaning” to freeze ” In Italian, it's gelatina An odorless, colorless, tasteless thickening agent is the nutritious glutinous protein material obtained from animal tissues by boiling Most comes from beef bones, cartilage, tendons, and pigskin
gelatin
a clear substance obtained from boiled animal bones, used for making jelly (gélatine, from gelatina, from gelare ). Animal protein substance having gel-forming properties, used primarily in food products. Derived from collagen, it is extracted by boiling animal skin and bones. It is commonly produced as granules or as a mix with added sugars, flavours, and colours. Immersed in a liquid, gelatin takes up moisture and swells, causing the mixture to solidify. It is used to make such foods as molded desserts, jellied meats, soups, candies, and aspics and to stabilize such emulsion and foam food products as ice cream and marshmallows. It is nutritionally an incomplete protein. It is also used in various pharmaceutical products
gelatin
A protein produced from animals, used to gel liquids Used as thickener and firming/bodying agent in shampoos and facemasks
gelatin
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
gelatin
An odorless, tasteless, and colorless thickening agent that forms a jelly when dissolved into hot water then cooled Used in jellied desserts, salads, and cold soups Available in both flavored and unflavored varieties
gelatin
A card with a varnish-like coating producing a glossy surface The surface usually cracks or shatters
gelatin
a thin translucent membrane used over stage lights for color effects
gelatin
), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc
gelatin
A substance produced from animal skins and bones, it is the basis for modern photographic emulsions It holds light-sensitive silver halide crystals in suspension
gelatin
Animal jelly; glutinous material obtained from animal tissues by prolonged boiling
gelatin
An odorless, tasteless and colorless thickening agent, which when dissolved in hot water and then cooled, forms a jelly
gelatin
A card with a varnish-like coating producing a glossy surface The surface usually cracks or shatters E A S published the only gels guaranteed for life and they have lasted
gelatin
A protein produced from animals, used to gel liquids It is odorless, flavorless, and colorless It is found in granular and sheet form It is found available also in fruit flavored form Fruit flavor gelatin has sugar and flavors added
gelatinize
To coat, or otherwise treat, with gelatin
gelatinize
become gelatinous or change into a jelly; "the starch gelatinized when it was heated"
gelatinize
To convert into gelatin or jelly
gelatinize
convert into gelatinous form or jelly; "hot water will gelatinize starch"
gelatinize
coat with gelatin
gelatinize
{f} change into gelatin; coat with gelatin; make gelatinous; become gelatin-like; congeal; solidify (also gelatinise)
gelatinize
Same as Gelatinate, v
gelatinize
convert into gelatinous form or jelly; "hot water will gelatinize starch" become gelatinous or change into a jelly; "the starch gelatinized when it was heated" coat with gelatin
gelatinization
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