gastronomy

listen to the pronunciation of gastronomy
English - Turkish
iyi yemek yeme ve pişirme sanatı
iyi yeme sanatı
gastronomi

Moleküler gastronomide, tamamen yeni cihazlar kullanılır. - In molecular gastronomy, completely new appliances are used.

{i} mutfak
(Tıp) Zevk ve iyi yemeklere düşkünlük ,epikürizm
{i} yemek sanatı
{i} gastronomi, iyi yemek yeme ve yemekten anlama sanatı
(Tıp) Midebilim
(Tıp) Gastronomi: İyi yemek yeme bilimi ve sanatı

Related Terms

gastronomic
yemeğe ait
gastronomic
mideye ait
gastronomical
gastronomik
gastronomical
Gastronomi ile ilgili, gastronomiye ait
gastronomic
{s} gastronomik
gastronomic
(Tıp) Mide ve yemeğe ait, gastronomiye ait
gastronomic
{s} yemekle ilgili
gastronomic
iyi yiyip içmekle ilgili
gastronomic
{s} lezzetçilik ile ilgili
gastronomically
gastronomik olarak
English - English
The study of the relationship between food and culture
the art of preparing and serving appetizing food
the art and practice of choosing and preparing and eating good food a particular style of cookery (as of a region); "New England gastronomy
Gastronomy is the activity and knowledge involved in preparing and appreciating good food. Burgundy has always been considered a major centre of gastronomy. the art and science of cooking and eating good food (gastronomie, from gaster ). Art of selecting, preparing, serving, and enjoying fine food. Two early centres of gastronomy were China (from the 5th century BC) and Rome, the latter noted for the excess and ostentation of its banquets. The foundations of modern Western gastronomy were laid during the Renaissance, particularly in Italy and France. The influential grande cuisine of France reached its apex in the works of Marie-Antoine Carême and Auguste Escoffier. Regardless of regional differences in cuisine, a primary consideration in food preparation is freshness. Others include complementarity or opposition of taste, contrast of textures, and overall appearance, including colour harmony and accent. See also nouvelle cuisine
The art or science of good eating; epicurism; the art of good cheer
the art and practice of choosing and preparing and eating good food
a particular style of cookery (as of a region); "New England gastronomy"
{i} art of good eating

Related Terms

molecular gastronomy
the use of scientific principles and practices in cooking and food preparation
gastronomic
Gastronomic is used to describe things that are concerned with good food. Paris is the gastronomic capital of the world She is sampling gastronomic delights along the Riviera. relating to the art of cooking good food or the pleasure of eating it
gastronomic
{s} of or pertaining to gastronomy, of or pertaining to the art of good eating
gastronomic
Pertaining to gastromony
gastronomic
Of or pertaining to gastronomy
gastronomic
of or relating to gastronomy; "gastronomic adventures"
gastronomic
of or relating to gastronomy; "gastronomic adventures
gastronomic
gastronomical
gastronomical
of or relating to gastronomy; "gastronomic adventures"
gastronomical
Pertaining to gastromony
gastronomical
{s} of or pertaining to gastronomy, of or pertaining to the art of good eating
gastronomically
Concerning gastronomy
gastronomically
from a gastronomical standpoint, from a gourmet standpoint
gastronomy

    Hyphenation

    gas·tron·o·my

    Turkish pronunciation

    gästränımi

    Pronunciation

    /gasˈtränəmē/ /ɡæsˈtrɑːnəmiː/

    Etymology

    [ -mE ] (noun.) 1814. From French gastronomie from the Greek gastronómia, from Ancient Greek γαστήρ (gastér, “stomach”) and νόμος (nómos, “knowledge, law”). See gastro- (“cooking”) and -nomy (“a system of rules or laws about a particular field”).
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