garlic

English - Turkish

Definition of garlic in English Turkish dictionary

{i} sarımsak

Sarımsak ve soğan soğuk algınlığına karşı iyi ilaçlardır. - Garlic and onion are good remedies against the common cold.

Sarımsak yemeğin lezzetini artırmak için kullanılır. - Garlic is used to improve the taste of food.

sarmısak

Sarmısak presine benzer, patates presi lefse ,Norveç patates yemeği, yapmak için gereklidir. - The potato ricer, similar to the garlic press, is essential to making lefse.

(isim) sarımsak

garlickysarımsaklı

Allium sativum

Alliaria officinalis

garlic mustard sarımsak otu

sarımsak gibi

Related Terms

garlic powder

sarımsak tozu

garlic press

(Gıda) havan

garlic butter

sarımsaklı yağ

garlic chive

frenk soğanı

garlic mustard

sarmısakotu

garlic mustard

sarımsak otu

garlic salt

sarımsak tuzu

garlic sauce

sarımsak sosu

garlic bread

sarımsaklı ekmek

Tom bir parça sarımsaklı ekmek yedi. - Tom ate a piece of garlic bread.

garlic clove

sarımsak dışı

garlic cloves

sarımsak dişleri

garlic crusher

Sarımsak sıkacağı/ezeceği

garlic grinder

Sarımsak ezeceği

garlic masher

Sarımsak ezeceği

garlic press

(Aşçı, Gastronomi) Sarımsak sıkacağı/ezeceği

garlic soup

sarımsak çorbası

garlic oil

(Kimya) sarmısak esansı

garlic sauce

tarator

garlic sausage

(Gıda) sarımsak sosu

garlic toad

(Hayvan Bilim, Zooloji) trakya toprak kurbağası

clove of garlic

(Gıda) diş sarımsak

clove of garlic

(Gıda) diş sarmısak

crush garlic

(Gıda) sarımsak dövmek

crush garlic

(Gıda) sarımsak ezmek

wild garlic

(Botanik, Bitkibilim) yabani sarımsak

yoghurt with garlic

(Gıda) sarmısaklı yoğurt

garlicky

sarımsaklı

a taste of garlic

sarımsak tadı

clove of garlic

sarımsak dişi

dried garlic

(Gıda) kuru sarımsak

dried garlic

(Gıda) kurutulmuş sarımsak

garlicky

{s} sarımsak gibi

mutton stew with garlic

(Gıda) çoban kebabı

wood garlic

(Botanik, Bitkibilim) keskin kokulu bir yabani bitki

English - English

Definition of garlic in English English dictionary

A plant of the genus Allium (related to the onion), having a pungent bulbous root much used in cooking. Scientific name: Allium sativum

{n} a plant, a kind of strong onion

- This member of the onion family has a long history and was regarded as a sacred herb by the Ancient Egyptians Garlic is one of about 700 species of Allium, or onion, grown all over the world for their culinary and medicinal value Garlic's distinctive, pungent aroma and flavor have made it one of the most popular herbs

aromatic bulb used as seasoning

{i} type of pungent-smelling bulb used in cooking and medicine

A herb taken to boost immunity and lower blood pressure

aromatic bulb used as seasoning bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves

Garlic, known as the stinking rose A member of the onion (and thus of the Lily) family is available year round One of the most important seasonings and a delicious tasting cooked vegetable Look for hard bulbs that have not sprouted and each clove is firm Size and color are unimportant

A bulb made up of sections of "cloves " Closely related to the onion

Omega 3 Vanilla Bean

A kind of jig or farce

Garlic is fantastic as an anti-microbial It fights bacteria, viruses and alimentary parasites The volatile oil is used to counteract lung infections such as chronic bronchitis, respiratory catarrh, recurrent colds and influenza It is also useful in fighting infections and aids in digestion, respiration and cardio-vascular functions In addition it can help lower both blood pressure and blood cholesterol levels Garlic's actions include: anti-microbial, diaphoretic, cholagogue, hypotensive, and anti-spasmodic

This is a standard ingredient, along with ginger, in most curries It can be used for pulped, crushed or chopped Whole cloves are sometimes added to dishes

lay

(Allium sativum) Remarkable disinfectant & mucous-expellant Has a reputation as a blood purifier

Lasan Spices

allium sativum bulb used in everything except desserts f, d, frozen, pickled

A plant of the genus Allium A

bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves

a bulb plant that comes from the onion family

Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable

The pungent, segmented bulb of the perennial plant Allium sativum, a member of the Lily family, closely related to the onion Among the oldest known cultivated plants and most universally popular cooking herbs, garlic appears extensively, both raw and cooked in the cuisines of southern Europe and is considered essential to many dishes in Italy The peeled cloves can be preserved for short periods in jars of oil

A hardy bulbous plant related to leeks, chives, onions, and shallots A powerful seasoning that can be used with almost any non-sweet dish Garlic remains in the body and affects the breath and even the skin's odor

Garlic is the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking. a clove of garlic. Bulbous perennial plant (Allium sativum) of the lily family, native to central Asia and growing wild in Italy and southern France. The bulbs are used as a flavouring. A classic ingredient in many national cuisines, garlic has a powerful onionlike aroma and pungent taste; its wide use in the U.S. originated among European immigrant groups. Since ancient and medieval times it has been prized for its medicinal properties; it was formerly carried as a charm against vampires and other evils. Garlic bulbs are used sliced or crushed to flavour sauces, stews, and salad dressings. The membranous skin of the garlic bulb encloses up to 20 edible bulblets called cloves. See also allium

Known as the stinking rose A member of the onion (and thus of the lily) family is available year round One of the most important seasonings and a delicious tasting cooked vegetable Look for hard bulbs that have not sprouted and each clove is firm Size and color are unimportant

Lahsun

supports healthy cholesterol and blood pressure levels

Flavor enchancer

sativum is the cultivated variety, having a bulbous root, a very strong smell, and an acrid, pungent taste

The pungent aroma of fresh garlic probably comes second only to ginger in its importance to Chinese cooking Used in China since ancient times, it is particularly important to northern Chinese cooking, where harsh winters and a short growing season mean residents rely on members of the onion family (such as garlic and spring onions) to season their food When buying garlic, look for firm bulbs without any dampness and no dark or broken spots on the skin Store in a cool, dry place

(Heb shum, from its strong odour), mentioned only once (Num 11: 5) The garlic common in Eastern countries is the Allium sativum or Allium Ascalonicum, so called from its having been brought into Europe from Ascalon by the Crusaders It is now known by the name of "shallot" or "eschalot "

Related Terms

garlic bread

Bread made with garlic often served with pasta dishes

garlic breads

plural form of garlic bread

garlic chive

A plant which has long, thin, white-flowering stalks, related to chives

garlic chive

(in plural garlic chives) The garlic-flavoured leaves of this plant used as a vegetable in cooking

garlic chives

plural form of garlic chive

garlic mustard

A woodland plant, Alliaria petiolata, that has a garlic-like aroma

garlic-press

Attributive form of garlic press, noun

garlic powder

Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic

garlic bread

bread that has been baked with garlic (popular side dish in Italian restaurants)

garlic bread

French or Italian bread sliced and spread with garlic butter then crisped in the oven

garlic butter

butter seasoned with mashed garlic

garlic chive

large flat leaves used as chive is used a plant of eastern Asia; larger than Allium schoenoprasum

garlic mustard

A Eurasian weed (Alliaria petiolata) having small white flowers and an odor of garlic

garlic mustard

European herb that smells like garlic

garlic press

device which crushes cloves of garlic

garlic press

a press for extracting juice from garlic

garlic press

a tool used to crush garlic

garlic salt

ground dried garlic and salt

bear's garlic

A wild plant related to chives; ramsons, Allium ursinum

broad-leaved garlic

ramsons

hedge garlic

The plant garlic mustard (Alliaria petiolata)

wild garlic

ramsons

wood garlic

ramsons

garlicky

{a} abounding with or like garlic

canada garlic

North American bulbous plant

crow garlic

pungent Old World wild onion

daffodil garlic

European onion with white flowers

garlicky

Something that is garlicky tastes or smells of garlic. a garlicky salad. garlicky breath

garlicky

Like or containing garlic

garlicky

relating to or tasting or smelling of garlic; "garlicky sauce

garlicky

Tasting or smelling of garlic

garlicky

relating to or tasting or smelling of garlic; "garlicky sauce"

garlicky

{s} containing garlic; tasting like garlic; pertaining to garlic

keeled garlic

Eurasian bulbous plant

wild garlic

pungent Old World weedy plant

Hyphenation

gar·lic

Turkish pronunciation

gärlîk

Pronunciation

/ˈgärlək/ /ˈɡɑːrlɪk/

Etymology

() From the Old English gārlēac, from gār (“spear”, in reference to the cloves) + lēac (“leek”).

Common Collocations

garlic clove