English - Turkish
Definition of garam masalas in English Turkish dictionary
- garam masala
- Karabiber, kimyon, karanfil, kakûle gibi çekilmiş baharatlardan ibaret, Hint mutfağında el altında bulundurulan, bir baharat karışımı
Related Terms
English - English
Definition of garam masalas in English English dictionary
- plural form of garam masala
- garam masala
- A mixture of spices, such as coriander, cumin, cloves, cinnamon, nutmeg, star anise, chillis used in Indian dishes
- garam masala
- This is a mixture of spices which can be made from frehsly ground spices at home or purchased ready-made There is no set recipe, but a typical mixture might include black cumin seeds, peppercorns, cloves, cinamon and black cardamon pods
- garam masala
- (gah-RAHM Mah-SAH-lah) - Traditionally used in northern Indian cuisine, garam masala means literally "warm spice blend" because its spices are supposed to heat the body There are many variations of garam masala and it can contain up to twelve spices Some of the spices can be cardamon, coriander, cumin, black pepper, cloves, cinnamon, and nutmeg
- garam masala
- a mixture of spices which gives a hot taste to food, used especially in Indian cooking
- garam masala
- This is an Indian spice mixture with a more complex flavor and aroma than curry The mixture is always made fresh by the Indian cook, never purchased pre-ground The mixture may include cumin, fennel, coriander, cardamom, cinnamon, saffron, pepper, chiles, and caraway Garam Masala is also used as a condiment, being added to a dish at the end of cooking
- garam masala
- Traditionally used in northern Indian cuisine, garam masala means literally "warm spice blend" because its spices are supposed to heat the body There are many variations of garam masala and it can contain up to twelve spices Some of the spices can be cardamon, coriander, cumin, black pepper, cloves, cinnamon, and nutmeg
- garam masala
- - comes from north India where it is home-ground from three to eight of the spices known as "warm" spices in the Ayur Veda book of medicine These are dried chiles, black peppercorns, cinnamon, mace, nutmeg, cloves, coriander seeds and cumin seeds
- garam masala
- a North Indian blend of dry-roasted, ground spices used to add spicy heat to dishes; typically includes black pepper, cinnamon, cloves, coriander, cumin, cardamom, dried chilies, fennel, mace, nutmeg, and other spices
- garam masala
- An Indian term meaning warm or hot Garam masala is a blend of up to 12 spices, which may include black pepper, cinnamon, cloves, cumin cardamom, dried chilies, fennel, mace, nutmeg, and other spices Recipe: Garam Masala
- garam masala
- An Indian spice mixture with a more complex flavor and aroma than curry The mixture is always made fresh by the Indian cook, never purchased pre-ground The mixture may include cumin, fennel, coriander, cardamom, cinnamon, saffron, pepper, chiles, and caraway Garam Masala is also used as a condiment, being added to a dish at the end of cooking