güneşte kurutmak (kahve)

listen to the pronunciation of güneşte kurutmak (kahve)
Turkish - English
{f} barbecue
To cook food on a barbecue; to grill
A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium
A meal or event highlighted by food cooked on a barbecue

We're having a barbecue on Saturday, and you're invited.

a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
A floor, on which coffee beans are sun- dried
{f} roast meat on a grill
bar·becue barbecues barbecuing barbecued in AM, also use barbeque, Bar-B-Q1. A barbecue is a piece of equipment which you use for cooking on in the open air
To dry or cure by exposure on a frame or gridiron
a rack to hold meat for cooking over hot charcoal usually out of doors
A stationary open hearth or brazier, either fuel fired or electric, used for food preparation (UBC)
Meat cooked in the dry heat of wood coals at about the temperature of boiling point of water 180-215º Barbecuing can render the toughest lean and the greasiest fat meat into healthy, succulent, savory fare because the long cooking at low temperatures allows heat to be conducted to the center without the exterior drying out Fat is melted away, basting as it goes, while tissues soften to the consistency of a grandmother's heart Time on the grill -- 3 - 24 hours Time in attendance -- 10 minutes to a total of two hours The long cooking period allows for myriad savory seasonings and provides ample opportunity for pleasurable activities The consummate barbecuer excels in the latter as much as the former
To cook food on a grill, in an open pit or on a spit using natural woods or charcoal as a heat source The food is basted, often with a highly seasoned sauce, to keep it moist See Grill
To cook foods on a rack or spit over coals
cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest"
A hog, ox, or other large animal roasted or broiled whole for a feast
If you barbecue food, especially meat, you cook it on a barbecue. Tuna can be grilled, fried or barbecued Here's a way of barbecuing corn-on-the-cob that I learned in the States. barbecued chicken. barbeque to cook food on a metal frame over a fire outdoors
If someone has a barbecue, they cook food on a barbecue in the open air
A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled whole
güneşte kurutmak (kahve)
Favorites
More...
Clear