fructose

listen to the pronunciation of fructose
English - Turkish
fruktoz

Bugünlerde yediğiniz hemen her şey yüksek fruktozlu mısır şurubu içeriyor. - High fructose corn syrup is found in about everything you eat these days.

früktoz
meyve şekeri
meyva şekeri
(Tıp) Bütün tatlı meyvalarda e baldabulunan bir hidrokarbon (C6H12O6)

Related Terms

fructose factory
(Ticaret) fruktoz fabrikası
fructose production
(Ticaret) fruktoz üretimi
fructose production
(Ticaret) fruktoz imalatı
high-fructose corn syrup
Yüksek fruktozlu mısır şurubu
English - English
A monosaccharide ketose sugar, formula C6H12O6
the natural sugar found in most sorts of fruits Fructose is often the choice of sugar added to sweeten non-lactose milk, such as Soya milk
A type of sugar found in fruits and honey
Fruit sugar; levulose
{i} water-soluble sugar found in a variety of fruits (Chemistry)
A type of sugar found in many fruits and vegetables and in honey Fructose is used to sweeten some diet foods It is considered a nutritive sweetener because it has calories See also: Glucose, Sugar
Often used as a sugar substitute for diabetics, because of its low glycemic index A healthier option than normal sugar, as fructose comes from fruit
A simple sugar (monosaccharide), readily fermentable by brewers yeast Sucrose (table sugar) consists of a fructose molecule linked to a glucose molecule
a sugar that occurs naturally in fruits and honey Fructose has 4 calories per gram
a simple sugar found in honey and in many ripe fruits
a natural sugar occurring in fruits and honey; called fruit sugar; often used as a preservative for foodstuffs and an intravenous nutrient
A monosaccharide ketose sugar, formula C{6}H{12}O{6}
Fructose is a sweet substance which occurs naturally in fruit and vegetables. It is sometimes used to make food sweeter. a type of natural sugar in fruit juices and honey (fructus; FRUIT). or levulose or fruit sugar Organic compound, one of the simple sugars (monosaccharides), chemical formula C6H12O6. It occurs in fruits, honey, syrups (especially corn syrup), and certain vegetables, usually along with its isomer glucose. Fructose and glucose are the components of the disaccharide sucrose (table sugar); hydrolysis of sucrose yields invert sugar, a 50: 50 mixture of fructose and glucose. The sweetest of the common sugars, fructose is used in foods and medicines
A highly fermentable monosaccharide that occurs naturally in malt and honey but mostly fruit
Fructose is a fruit sugar and like glucose a monosaccharide It is found in fruits, honey, and corn Fructose has a lower glycemic value than glucose
A natural byproduct of fruits and honey More water-soluble than glucose and sweeter than sucrose with half the calories Can be used by diabetics
(chem) A FERMENTABLE sugar (C6H12O6) commonly found in fruit Fructose can be used as a FEEDSTOCK in ETHANOL production F - fructose S - fructosa
fructose

    Hyphenation

    fruc·tose

    Turkish pronunciation

    frʌktōs

    Pronunciation

    /ˈfrəkˌtōs/ /ˈfrʌkˌtoʊs/

    Etymology

    [ 'fr&k-"tOs, 'frük-, ' ] (noun.) circa 1864. From Latin fructus (“fruit”) + -ose (“sugar”) (derivation of sucrose).
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