fricasseeing

English - Turkish

Definition of fricasseeing in English Turkish dictionary

Related Terms

fricassee

salçalı yemek yapmak

fricassee

yahni pişirmek

fricassee

beyaz soslu et yahnisi

fricassee

salçalı et

fricassee

yahni

fricassee

yahni yap

English - English

Definition of fricasseeing in English English dictionary

Related Terms

fricassee

meat or poultry cut into small pieces, stewed or fried and served in its own gravy

fricassee

pieces of chicken or other meat stewed in gravy with e

fricassee

A stew made of chicken or veal cut into pieces and cooked in a sauce

fricassee

To cook meat by braising or stewing in gravy

fricassee

to cook meat or poultry in this manner

fricassee

Any boiled meat dish served in a heavy milk sauce

fricassee

pieces of chicken or other meat stewed in gravy with e g carrots and onions and served with noodles or dumplings

fricassee

To cook cut up by braising This usually refers to poultry, game or veal

fricassee

A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy

fricassee

To dress like a fricassee

fricassee

To cook or stew pieces of sauteed meat in a sauce, usually with vegetables Wine is often used as a flavoring Recipe: Chicken Fricassee with Vegetables

fricassee

carrots and onions and served with noodles or dumplings make a fricassee of by cooking; "fricassee meats

fricassee

{i} meat stew or fried pieces of meat served in a sauce

fricassee

A dish of meat (usually chicken) that has been sautéed in butter before being stewed with vegetables The end result is a thick, chunky stew, often flavored with wine

fricassee

food consisting of small pieces of meat in a thick white sauce (perhaps from frire + casse )

fricassee

make a fricassee of by cooking; "fricassee meats"

fricassee

{f} stew meat in a sauce

fricassee

A white stew in which the meat is cooked in fat without browning before liquid is added

fricassee

Cooking small pieces of meat or poultry by braising

Hyphenation

fric·as·see·ing