fricassee

English - Turkish

Definition of fricassee in English Turkish dictionary: salçalı yemek yapmak; yahni pişirmek; beyaz soslu et yahnisi; salçalı et; yahni; yahni yap
fricassee of veal: dana yahni pişirmek

English - English

Definition of fricassee in English English dictionary: meat or poultry cut into small pieces, stewed or fried and served in its own gravy; to cook meat or poultry in this manner; pieces of chicken or other meat stewed in gravy with e; A stew made of chicken or veal cut into pieces and cooked in a sauce; To cook meat by braising or stewing in gravy; Any boiled meat dish served in a heavy milk sauce; pieces of chicken or other meat stewed in gravy with e g carrots and onions and served with noodles or dumplings; To cook cut up by braising This usually refers to poultry, game or veal; A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy; To dress like a fricassee; To cook or stew pieces of sauteed meat in a sauce, usually with vegetables Wine is often used as a flavoring Recipe: Chicken Fricassee with Vegetables; carrots and onions and served with noodles or dumplings make a fricassee of by cooking; "fricassee meats; {i} meat stew or fried pieces of meat served in a sauce; A dish of meat (usually chicken) that has been sautéed in butter before being stewed with vegetables The end result is a thick, chunky stew, often flavored with wine; food consisting of small pieces of meat in a thick white sauce (perhaps from frire + casse ); make a fricassee of by cooking; "fricassee meats"; {f} stew meat in a sauce; A white stew in which the meat is cooked in fat without browning before liquid is added; Cooking small pieces of meat or poultry by braising
fricassees: plural of fricassee