fortified wines

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Definition of fortified wines in English English dictionary: plural form of fortified wine
fortified wine: A wine to which additional ethanol (an alcohol) has been added, the most common additive being brandy (a spirit distilled from wine)
fortified wine: wine to which alcohol (usually grape brandy) has been added
fortified wine: Fortified wine is an alcoholic drink such as sherry or port that is made by mixing wine with a small amount of brandy or strong alcohol. wine such as sherry or port that has strong alcohol added
fortified wine: Simply put, fortified wines are wines to which brandy or other spirits have been added to increase the alcohol content A couple of commonly known fortified wines are ports and sherries Generally, natural fermentation of wines stops when the alcohol levels reach approximately sixteen percent For a wine to have higher alcohol, it must be fortified with some sort of spirits
fortified wine: Wine in which the alcohol content has been increased by the addition of wine, spirits or brandy Examples include Port
fortified wine: Usually sweet wine, in which the alcoholic fermentation is stopped before all the sugar has been consumed, by the addition of brandy The alcohol kills the yeast, leaving a sweet wine with high alcohol

fortified wines

Hyphenation

for·ti·fied wines

fôrtıfayd waynz

/ˈfôrtəˌfīd ˈwīnz/ /ˈfɔːrtəˌfaɪd ˈwaɪnz/

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