Forcemeat is a word derived from the French word "farcir" meaning "to stuff " To the English, it smeans a spicy stuffing often served in balls, which may or may not contain meat
mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs
{i} mixture of foods that are finely chopped and seasoned; mixture of ground raw meat or poultry finely chopped and seasoned and bound with eggs; stuffing
forcemeat
Hyphenation
force·meat
Pronunciation
Etymology
[ 'fOrs-"mEt, 'fors- ] (noun.) circa 1688. force + meat.