fondue

listen to the pronunciation of fondue
English - Turkish
fondü
{i} eritme peynir yemeği

Related Terms

fondue bourguignon
(Gıda) et fondü
fondue bourguignon
(Gıda) fondü et
swiss fondue
(Gıda) fondü
cheese fondue
(Gıda) peynir fondü
English - English
To prepare or serve as a fondue
A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped
The word fondue comes from the French word "fondre," which means "to melt "
A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil into which you dip pieces of meat or vegetables. a dish made of melted cheese or chocolate into which you put small pieces of meat, fruit etc using a long fork (past participle of fondre )
melted together
hot sauce-like melted cheese or chocolate in which bread or fruits are dipped
A dish made of cheese, eggs, butter, etc
A light dish usually prepared with cheese and eggs
From fondre - the French word for "melt," the term "fondue" has several meanings It is basically a casual dining procedure in which the food is dipped (or even cooked) in a single heated pot at the table
cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
A dish of melted cheese, broth or oil into which other pieces of food are dipped; a baked dish, similar to a soufflé, made of cheese and bread crumbs
{i} sauce of melted cheese and other seasonings into which bread is dipped (of Swiss origin); sweet or savory hot sauce into which small pieces of food are dipped
hot sauce-like melted cheese or chocolate in which bread or fruits are dipped cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
(fahn-DOO) - The word fondue comes from the French word "fondre," which means, "to melt " It is a pot full of melted cheese in which crusts of bread are dipped

Related Terms

beef fondue
cubes of beef cooked in hot oil and then dipped in various tasty sauces
cheese fondue
fondue made of cheese melted in wine for dipping bread and sometimes fruits
chocolate fondue
fondue made of chocolate melted with milk or cream for dipping fruits
fondu
an alternative spelling of fondue
fondu
{i} sauce of melted cheese and other seasonings into which bread is dipped (of Swiss origin); meat cubes or cubes of seafood cooked in hot oil and then dipped in sauces; sweet or savory hot sauce into which small pieces of food are dipped; (Ballet) slow bending of the leg that supports
fondu
A dish made of cheese, eggs, butter, etc
fondu
In printing, the graded shift from one color into another
fondu
melted together
fondu
Blended; passing into each other by subtle gradations; said of colors or of the surface or material on which the colors are laid
fondues
plural of fondue
Turkish - English

Definition of fondue in Turkish English dictionary

Related Terms

fondu
(Sinema) fade
fondue

    Hyphenation

    fon·due

    Turkish pronunciation

    fändyu

    Pronunciation

    /fänˈdyo͞o/ /fɑːnˈdjuː/

    Etymology

    (noun.) 1878. From French fondue (“melted”), from fondre (“to melt”).
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