foie gras

English - Turkish

Definition of foie gras in English Turkish dictionary

Related Terms

pate de foie gras

(Gıda) kaz ciğeri ezmesi

English - English

Definition of foie gras in English English dictionary

The fattened liver of geese or ducks, used for gourmet cooking

a pate made from goose liver (marinated in cognac) and truffles

Foie gras is a food made from the livers of geese that were specially fed so that their livers became very large. a smooth food made from the liver of a goose

goose liver, pate

Related Terms

pâté de foie gras

A pâté of fat goose liver; the lowest grade preparation of foie gras

pâtés de foie gras

plural form of pâté de foie gras

Turkish pronunciation

foy gräs

Pronunciation

/ˈfoi ˈgras/ /ˈfɔɪ ˈɡræs/

Etymology

() French loanword, meaning "fatty liver".