florantin

listen to the pronunciation of florantin
Turkish - English
(Tekstil) florentine
A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side
Cooked or served with spinach
{a} pertaining to Florence
{n} native of Florence in Italy, a species of silk cloth
A native or inhabitant of Florence, a city in Italy
(1) A thin, crisp Italian cookie/candy made with honey, sugar, nuts, and candied fruit (2) Any dish prepared, cooked, or served with spinach (3) Relating to foods from Florence, Italy
An antiquated fencing style where a secondary weapon or other instrument is used in the off hand
A butter, cream, and fruit cookie, one side is often coated with chocolate Also may refer to dishes presented on a spinach and topped with Mornay sauce Recipe: Florentines
Belonging or relating to Florence, in Italy
of, or relating to Florence in Italy
a fencing style where a secondary weapon or other instrument is used in the off hand
A kind of pudding or tart; a kind of meat pie
A sword fighting technique, where the fighter wields a weapon in each hand
{s} of or pertaining to Florence (Italy)
Also known as Bargello This refers both to the craft itself and to the type of stitch Long straight, vertical stitches on canvas produce geometric and zigzag designs The variations in the groups and sizes of the stitches create the patterns Despite having originated in Europe in the 17th century, Bargello has a contempry feel It is easy to create designs, and is hardwearing, so is suitable for cushions, chair and stool covers
of or relating to or characteristic of the city of Florence; "Florentine art
A kind of silk
{i} type of cookie; type of silk
having a matte brushed finish
of or relating to or characteristic of the city of Florence; "Florentine art"
florantin
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