flambé

English - Turkish

Definition of flambé in English Turkish dictionary

Related Terms

peach flambe

(Gıda) alevlendirilmiş şeftali

Turkish - Turkish

Definition of flambé in Turkish Turkish dictionary

Related Terms

flambe

Masa önünde misafirlerin karşısında hazırlanan alevli yemek veya tatlılara verilen addır. Örneğin bazı krepler hazırlanırken son anda krebin üzerine alkol dökülerek tava alevlendirilir. Böylece hem sıcak bir tatlı, hem de gösterişli bir çeşit elde edilmiş olur

flambe

Aleve tutarak pişirme yöntemi

flambe

ikram sırasında hazırlanıp sunulan alevli yemek veya tatlılara verilen ad

Flambe

alevde pişirilmiş

English - English

Definition of flambé in English English dictionary

A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited

The act of [[#Verb|flambéing]]

A [[#Verb|flambéed]] dish

To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited

Flambé the dessert, ordered the Chef, but take the dish off the heat before adding the brandy or you'll burn your eyebrows off..

Being, or having been, [[#Verb|flambéed]]

{f} drench food in liquor and light it before serving as to give the flavor of the liquor to the food

Related Terms

flambe

Alternative spelling of flambé

flambe

{s} (Cooking) served in a liquor that is set aflame (especially a dessert), flambé

flambe

Served with ignited spirits poured over

flambe

It is a brief process performed to burn off the alcohol in a spirit or wine When done properly, the harshness of the raw alcohol disappears in the blue flames, leaving behind an assertive yet smooth flavor (Incidentally, to correct a common misconception, not all the alcohol burns off ) Flaming also adds flavor when deglazing a pan after meat or poultry has been sauteed over high heat A residue of meat drippings remains caramelized in the pan The cook flames the food over low heat, which also burns off some grease, then adds a warm liquid such as wine, broth, or water and scrapes the bottom of the pan The residue colors and flavors the liquid, which then is used in a sauce

flambe

To ignite warmed alcoholic beverages, which are then poured over foods just before serving

flambéed

Simple past tense and past participle of flambé

flambéing

Present participle of flambé

flambés

Third-person singular simple present indicative form of flambé

flambes

plural of flambe

Etymology

[ fläm-'bA, flän ] (adjective.) 1914. French flambé, from past participle of flamber to flame, singe, from Old French, from flambe flame.

Tenses

flambes, flambeing, flambeed