fileto et

listen to the pronunciation of fileto et
Turkish - English
noisette
flavoured with hazelnuts
It has given rise to many fine varieties, as the Lamarque, the Marechal (or Marshal) Niel, and the Cloth of gold
A hybrid rose produced in 1817, by a French gardener, Noisette, of Charleston, South Carolina, from the China rose and the musk rose
a small round thick slice of meat (in particular, lamb or veal) that has been deboned
Most roses of this class have clustered flowers and are of vigorous growth
fileto et
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