fi̇lo

Turkish - English

Definition of fi̇lo in Turkish English dictionary

The Romans built a fleet of three hundred ships. - Romalılar üç yüz gemili bir filo kurdular.

A renowned tactician, Christopher Columbus once downed an entire pirate fleet by stealing all of their fruits and vegetables, thus giving them scurvy. - Bir ünlü taktisyen, Christopher Columbus bir zamanlar onların tüm sebze ve meyvelerini çalarak, böylece onlara iskorbüt vererek tüm korsan filosunu yok etti,

(Havacılık) wing

(Askeri) squadron

(Ticaret) fleet management

filo analizi

(Otomotiv) fleet analysis

filo başkomutanı

(Askeri) fleet commander in chief

filo harekat merkezi

(Askeri) squadron operation centre

filo istatistiği

(Denizbilim) fleet statistics

filo istihbarat subayı

(Havacılık) squadron intelligence officer

filo komutanı

wing commander

filo komutanı

(Askeri) squadron commander

filo poliçesi

(Ticaret) fleet policy

filo sigortası

(Sigorta) fleet insurance

Donanma filo postahanesi

(Askeri) Fleet post office

Filo

(Askeri) armada

av filosu/muharip filo; hava durumu düzeltme faktörü

(Askeri) fighter wing; weather correction factor

balıkçılık filo kayıtları

(Hukuk) fishing fleet register

küçük filo

flotilla

English - English

Definition of fi̇lo in English English dictionary
Filo: A Filipino
filo: Phyllo, also known as filo or fillo dough, consists of paper-thin sheets of raw, unleavened flour dough. The Turkish name for phyllo is yufka, though there is also a Turkish flatbread named yufka
filo: A type of pastry made in thin, almost transparent layers
filo: Abbreviation for first-in, last-out
filo: First In Last Out (see also FIFO)
filo: First in, last out As when unloading a container with access only at 1 end
filo: alternative spelling of phyllo
filo: Filo or filo pastry is a type of light pastry made of thin layers. It is traditionally used in Greek cooking. a type of very thin pastry which is used by placing many layers together
filo: First-In Last-Out (same as LIFO)
filo: {i} pastry dough spread out into very thin sheets
filo: The edge of a rapier blade
filo: First in, last out As when unloading a container with access only at 1 end fob Free on board
filo pastry: Same as phyllo
filo pastry: A type of pastry made in thin, almost transparent layers
phyllo: Phyllo, also known as filo or fillo dough, consists of paper-thin sheets of raw, unleavened flour dough. The Turkish name for phyllo is yufka, though there is also a Turkish flatbread named yufka
phyllo: A type of pastry made in thin, almost transparent layers
phyllo: A Greek pastry, phyllo is made up of tissue-thin layers of dough The dough is used for dishes such as baklava and spanikopita It can usually be found frozen in supermarkets Phyllo is sometimes spelled filo Recipe: Spinach Beggars Purses
phyllo: {i} type of flaky dough spread out into very thin sheets and used particularly in Greek cooking
phyllo: tissue thin sheets of pastry used especially in Greek dishes
phyllo: &?; a leaf; as, phyllopod, phyllotaxy
phyllo: A combining form from Gr
phyllo: A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked
phyllo: This word is Greek for "leaf " It refers to the tissue-thin layers of pastry dough used in Greek and Near Eastern preparations such as Baklava and Spanakopita
phyllo: another spelling of filo
phyllo: Tissue thin sheets of dough, usually layered to make flaky pastries