fesleğen, reyhan, (botanik) ocimum

listen to the pronunciation of fesleğen, reyhan, (botanik) ocimum
Turkish - English
basil
A plant (Ocimum basilicum)
The leaves of this plant used as a herb
{n} the sloping of a tool, or angle at the edge
{n} a genius of aromatic plants
{i} type of aromatic herb used in cooking
stands for good wishes You will need good wishes ( or some row cover) to keep the bugs from enjoying the basil before you do
The skin of a sheep tanned with bark
The name is also given to several kinds of mountain mint (Pycnanthemum)
- Sweet basil, to Italians, is a symbol of love What most of us love is basil's pungent, spicy-clove flavor and aroma No other herb stands out quite like basil for its aroma Shred its leaves and the pungent smell fills the air, and it has a flavor to match
Native to India, it has long been a mainstay in Italian cooking Its leaves have a spicy smell and flavor that work well in everything from seafood cocktails and soups to stews and other meat dishes
Tulsi Herb
leaves or the common basil; used fresh or dried (Roman Catholic Church) the bishop of Caesarea who defended the Church against the heresies of the 4th century; a saint and Doctor of the Church (329-379) any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum
The slope or angle to which the cutting edge of a tool, as a plane, is ground
Give me your good wishes
Soothes and tones Use sparingly
To grind or form the edge of to an angle
leaves or the common basil; used fresh or dried
The name given to several aromatic herbs of the Mint family, but chiefly to the common or sweet basil (Ocymum basilicum), and the bush basil, or lesser basil (O
A member of the mint family, basil has a flavor similar to bay leaves and oregano, and somewhat minty It can usually be found fresh or dried Fresh basil is used to make pesto
fesleğen, reyhan, (botanik) ocimum
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