fennel

English - Turkish

Definition of fennel in English Turkish dictionary

rezene

dereotu

Rezene, raziyane, (bot.) Foeniculum vulgare. broad-leaved hog-fennel padişah otu, (bot.) Peucedanum ostruthium. giant fennel at kasnısı, (bot.) Ferula comunis sea fennel deniz rezenesi, (bot.) Crithmum maritimum

bot Crithmum maritimum

Peucedanum ostruthium

broad hog padişah otu

raziyane

(isim) rezene

Ferula comunis sea fennel deniz rezenesi

giant fennel at kasnısı

Foeniculum vulgare

Related Terms

fennel bulb

(Botanik, Bitkibilim) Rezene soğanı

fennel seed

Rezene tohumu

fennel tea

rezene çayı

broad-leaved hog-fennel

padişah otu

see under fennel

rezene altında görmek

sweet fennel

tatlı rezene

Turkish - Turkish

Definition of fennel in Turkish Turkish dictionary

Rezene

English - English

Definition of fennel in English English dictionary

The bulb, leaves, or stalks of the plant, eaten as a vegetable

A plant, Foeniculum vulgare, of the parsley family

The seeds of the fennel plant used as a spice in cooking

{n} a plant of several kinds

a type of herb with feathery green leaves

A plant that has fine foliage and celery-like stalks and a large base The plant has a light, anise like flavor

- Leaves, stems, roots, seeds, and oil are all parts of the fennel plant used in various ways Leaves have a sweetish flavor, particularly good in sauces for fish; also useful with pork or veal, in soups and in salads Seeds have a sharper taste Use fennel sparingly in sauerkraut, spaghetti sauce, chili, hearty soups, and as condiment on baked goods

a stomach and intestinal remedy

The bulb, leaves, stalks, or seeds of the plant used as ingredients in cooking

A perennial plant of the genus Fæniculum F

any of several aromatic herbs having edible seeds and leaves and stems

An aromatic plant from the carrot family Florence fennel, also called "finocchio," is eaten raw and in salads Common fennel is the plant that produces fennel seeds Italian (or Sicilian) fennel features stalks that can be eaten raw

{i} type of plant from the parsley family (used in cooking and medicine)

leaves used for seasoning

a crisp, fragrant vegetable with a mild licorice flavor; its edible bulb and stalks can be used like celery, and its seeds can be used for seasoning

vulgare, having very finely divided leaves

aromatic bulbous stem base eaten cooked or raw in salads

is a pale-green, feathery-toped vegetable It has celery-like stems and a swollen, bulb-like base of overlapping broad layers It is used in recipes from hors d'oeuvres through dessert

Fennel is a plant with a crisp rounded base and feathery leaves. It can be eaten as a vegetable or the leaves can be used as a herb. a pale green plant whose seeds are used to give a special taste to food and which is also used as a vegetable. Perennial or biennial aromatic herb (Foeniculum vulgare) of the parsley family, native to southern Europe and Asia Minor and widely cultivated. The greenish brown to yellowish brown oblong oval seeds smell and taste similar to anise. The seeds and extracted oil are used for scenting soaps and perfumes and for flavouring candies, liqueurs, medicines, and foods, particularly pastries, sweet pickles, and fish. The thickened base of Florence fennel (F. vulgare dulce) is eaten as a vegetable

It is cultivated in gardens for the agreeable aromatic flavor of its seeds

leaves used for seasoning aromatic bulbous stem base eaten cooked or raw in salads any of several aromatic herbs having edible seeds and leaves and stems

Related Terms

fennel flower

nigella of Spain and southern France

fennel seed

aromatic anis-scented seeds

hog fennel

a meadow and woodland plant, Lomatium utriculatum or Peucedanum officinale

common fennel

strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning

dog fennel

weedy plant of southeastern United States having divided leaves and long clusters of greenish flowers

florence fennel

grown especially for its edible aromatic bulbous stem base

florence fennel

aromatic bulbous stem base eaten cooked or raw in salads

sea fennel

Samphire

water fennel

European poisonous herb with fibrous roots

wild fennel

Any of various Mediterranean and western Asian annual herbs of the genus Nigella, having finely dissected leaves, showy white, blue, or yellow solitary flowers, and an aggregate fruit composed of several follicles. Also called nigella

Hyphenation

fen·nel

Turkish pronunciation

fenıl

Pronunciation

/ˈfenəl/ /ˈfɛnəl/

Etymology

[ 'fe-n&l ] (noun.) before 12th century. From Middle English fenel Old English fenol Latin fēnuculum fēnum (“hay”).

Common Collocations

fennel seed