et veya balık suyu et suyuna çorba

Turkish - English

Definition of et veya balık suyu et suyuna çorba in Turkish English dictionary

broth

Water in which food (meat or vegetable etc) has been boiled

A soup made from broth and other ingredients such as vegetables, herbs or diced meat

{n} the liquor in which flesh is boiled

medium without agar

(uncountable) Water in which food (meat or vegetable etc) has been boiled

Liquid in which meat, poultry, fish, or vegetables, or a combination, are cooked; also called stock

a thin soup of meat or fish or vegetable stock

Liquid in which meat, poultry or vegetables have been simmered Closely related to stock

An unclassified thick soup C

a thin soup of meat or fish or vegetable stock liquid in which meat and vegetables are simmered; used as a basis for e

soups or sauces; "she made gravy with a base of beef stock

(countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat

Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup

{i} clear soup made from concentrated meat or fish stock

liquid in which meat and vegetables are simmered; used as a basis for e g soups or sauces; "she made gravy with a base of beef stock"

A light soup made from simmering fish, meat or vegetables in water

Broth is a kind of soup. It usually has vegetables or rice in it. soup with meat, rice, or vegetables

Hyphenation

et ve·ya ba·lık su·yu et su·yu·na çor·ba