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escabeche

listen to the pronunciation of escabeche
Portuguese - Turkish
tuzlama
suya bastırmak
Spanish - Turkish
turşu
English - English
A dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold
ehs-kah-BEH-cheh pickle, souse
A highly seasoned marinade used to flavor and preserve food Fish and chicken are the most common foods used for escabeche First the meat is fried and placed in a dish large enough to hold all of the food in one layer Then a marinade made of onions, peppers, vinegar, and spices is poured over the food while hot The whole dish is then allowed to rest overnight and served cold
fish in sweet & sour sauce
Pickled
Pickling mixture
{i} Spanish dish consisting of fish marinated (for about a day) in a sauce (of olive oil, vinegar, herbs and spices) and then fried or poached and served cold as an appetizer
[Spanish] pickled; souse; vegetables, especially chiles, marinated or pickled in vinegar A highly seasoned marinade used to flavor and preserve food Fish and chicken are the most common foods used for escabeche First the meat is fried and placed in a dish large enough to hold all of the food in one layer Then a marinade made of onions, peppers, vinegar, and spices is poured over the food while hot The whole dish is then allowed to rest overnight and served cold
escoveitch