eritme peynir yemeği

Turkish - English

Definition of eritme peynir yemeği in Turkish English dictionary

fondue

To prepare or serve as a fondue

A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped

The word fondue comes from the French word "fondre," which means "to melt "

A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil into which you dip pieces of meat or vegetables. a dish made of melted cheese or chocolate into which you put small pieces of meat, fruit etc using a long fork (past participle of fondre )

melted together

hot sauce-like melted cheese or chocolate in which bread or fruits are dipped

A dish made of cheese, eggs, butter, etc

A light dish usually prepared with cheese and eggs

From fondre - the French word for "melt," the term "fondue" has several meanings It is basically a casual dining procedure in which the food is dipped (or even cooked) in a single heated pot at the table

cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces

A dish of melted cheese, broth or oil into which other pieces of food are dipped; a baked dish, similar to a soufflé, made of cheese and bread crumbs

{i} sauce of melted cheese and other seasonings into which bread is dipped (of Swiss origin); sweet or savory hot sauce into which small pieces of food are dipped

hot sauce-like melted cheese or chocolate in which bread or fruits are dipped cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces

(fahn-DOO) - The word fondue comes from the French word "fondre," which means, "to melt " It is a pot full of melted cheese in which crusts of bread are dipped

Hyphenation

e·rit·me pey·nir ye·me·ği