egg rolls

English - Turkish

English - English

Definition of egg rolls in English English dictionary: plural form of egg roll
egg roll: A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it
egg roll: In many Asian countries and among their emigrants, an egg-based, flute-shaped pastry, with typically yellowish, flaky crust often eaten as a sweet snack or dessert
egg roll: A usually deep-fried cylindrical casing of thin egg dough, filled with minced vegetables and often bits of seafood or meat. Also called spring roll
egg roll: Usually served as an appetizer, this small, deep-fried Chinese pastry is filled with minced or shredded vegetable and often meat Egg roll skins are available in Asian markets and most large supermarkets
egg roll: spring roll, Asian dish in which dough is wrapped around a rice and egg mixture and then is fried
egg roll: A dish served in Chinese restaurants featuring vegetables and meat rolled in a thin, crisp, fried pastry
egg roll: minced vegetables and meat wrapped in a pancake and fried
egg roll: A usually deep-fried cylindrical casing of thin egg dough, filled with minced vegetables and often bits of seafood or meat. Also called spring roll. a spring roll

egg rolls

Turkish pronunciation

eg rōlz

/ˈeg ˈrōlz/ /ˈɛɡ ˈroʊlz/

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