durum wheat

listen to the pronunciation of durum wheat
English - Turkish
makarnalık buğday
durum wheat flour
makarnalık buğday ünü
English - English
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
durum wheat

    Hyphenation

    du·rum wheat

    Turkish pronunciation

    dûrım hwit

    Pronunciation

    /ˈdo͝orəm ˈhwēt/ /ˈdʊrəm ˈhwiːt/

    Etymology

    [ 'dur-&m-, 'dyur-, 'd&r ] (noun.) circa 1903. New Latin durum, from Latin, neuter of durus hard.
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