English - Turkish
Definition of disinfection in English Turkish dictionary
- mikropsuzlaştırma
- (Ticaret) ilaçlama
- dezenfekte etme
- dezenfeksiyon
- {i} mikroplardan arındırma
- (Tıp) Zarar verici maddelerin ve canlıların özellikle bitlerin imha edilmesi. Patojen mikroorganizmalardan temizlenme işi, dezenfeksiyon
- disinfection utility
- (Bilgisayar) virüs temizleme programı
- disinfection utility
- (Bilgisayar) virüs temizlemeyici program
- Disinfection by-product
- Dezenfeksiyon yan ürünü
- disinfection of sewage
- pissu mikropsuzlaştırması
- disinfection plant
- dezenfeksiyon tesisatı
- disinfection utility
- virus temizleme programi
- disinfect
- mikropsuzlandırmak
- disinfect
- arındırmak
- disinfect
- temizlemek
- disinfect
- arınıklaştırmak
- disinfect
- dezenfekte et
- concurrent disinfection
- (Çevre) eşzamanlı dezenfeksiyon
- disinfect
- dezenfekte eden
- disinfect
- {f} ilaçlamak
- disinfect
- disinfection dezenfekte etme
- disinfect
- {f} dezenfekte etmek
- disinfect
- mikrop öldürücü kimyasal madde
- disinfect
- {f} mikroplardan arındırmak
- disinfect
- dezenfektan
Dezenfektanın etkin kullanımı hastanelerde enfeksiyon kontrolü ile ilgili olarak önemli bir konudur.
-Effective use of disinfectant is an important subject in relation to infection control in hospitals.
- ozone disinfection
- ozonla mikropsuzlaştırma
Related Terms
English - English
Definition of disinfection in English English dictionary
- Treatment with disinfectant materials in order to destroy harmful microorganisms
- {n} a purification from infecting matter
- The killing or inactivation of human-disease-causing microorganisms or pathogens
- is a process capable of destroying pathogenic microorganisms but, as ordinarily used, not bacterial spores
- effective killing by chemical or physical processes of all organisms capable of causing infectious disease Chlorination is the disinfection method commonly employed in sewage-treatment processes
- a cleaning process which destroys most microorganisms, but not highly resistant forms such as bacterial and mycotic spores
- treatment to destroy harmful microorganisms
- The treatment of water to inactivate, destroy and/or remove bacteria and other microorganisms from it Chlorine, ultraviolet light and ozone are often used for this purpose
- Trevira CS fabrics may be disinfected using any of the usual methods as listed in the Federal Health Act ("Bundesgesundheitsblatt") – para 10 of the Federal Legislation on Disease ("Bundesseuchengesetz") This a great advantage over textiles given a finish with flame-retardant agents as the finish is damaged by the disinfection treatment
- Treatment of objects or surfaces to remove or inactivate organisms such as vegetative bacteria, viruses and fungi, but not spores Disinfection can be achieved by heat, by immersion in boiling water or by applying certain antiseptics
- the killing of the larger portion of the harmful and objectionable bacteria in the sewage Usually accomplished by introduction of chlorine, but more and more facilities are using exposure to ultraviolet radiation, which renders the bacteria sterile
- The process by which pathogenic (disease-causing) microorganisms are killed
- Inactivation (killing) of pathogens or organisms, capable of causing infectious disease, by chemical or physical processes
- A process in which pathogenic (disease producing bacteria) are killed; may involve disinfecting agents such as chlorine, or physical processes such as heating
- Killing of infectious agents outside the body by direct exposure to chemical or physical agents High-level disinfection may kill all microorganisms with the exception of high numbers of bacterial spores; it requires extended exposure to ensure killing of most bacterial spores It is achieved, after thorough detergent cleaning, by exposure to specific concentrations of certain disinfectants (e g , 2% glutaraldehyde, 6% stabilized hydrogen peroxide and up to 1% peracetic acid) for at least 20 minutes Intermediate-level disinfection does not kill spores; it can be achieved by pasteurization (75 deg C [167 deg F ] for 30 minutes) or by appropriate treatment with EPA-approved disinfectants
- The treatment of water to inactivate, destroy, and/or remove pathogenic bacteria, viruses, protozoa, and other parasites
- A process by which viable biohazardous agents are reduced to a level unlikely to produce disease in healthy people, plants or animals
- A process in which pathogenic (disease-producing) bacteria are killed; may involve disinfecting agents such as chlorine, or physical processes such as heating
- Destruction of bacteria in a water supply or distribution system
- The destruction of bacteria and other germs
- A chemical process used to kill any germs in the water
- {i} sterilization, destruction of harmful organisms (i.e bacteria)
- is the chemical or physical treatment that destroys most vegetative microbes (or viruses), but not spores, in or on inanimate objects/substances
- Implies the use of antimicrobial agents on inanimate objects (e g , work surfaces, equipment, etc) to destroy all organisms that could pose a potential hazard to humans or compromise the integrity of the experiment
- The process of killing harmful and objectionable microorganisms by various agents such as chemicals, heat, ultraviolet light, ultrasonic waves, or radiation
- The act of disinfecting; purification from infecting matter
- The process of destroying microorganisms in water by the application of a disinfectant, killing most of the harmful and objectionable bacteria in sewage or drinking water usually accomplished by introduction of chlorine or exposure to ultraviolet radiation which sterilizes the bacteria
- Is the application of a chemical to kill most, but not all, microorganisms that may be present Chlorine is added to Glendale's drinking water for disinfection By State law, drinking water must contain a minimum of 0 2 mg/L free chlorine Disinfection makes drinking water safe to consume from the standpoint of killing pathogenic microorganisms including bacteria and viruses Disinfection does not remove all bacteria from drinking water, but the bacteria that can survive disinfection with chlorine are not pathogenic bacteria that can cause disease in normal healthy humans
- The process designed to kill most microorganisms in water, including essentially all pathogenic (disease causing) bacteria There are several ways to disinfect, with chlorine being most frequently used in water treatment Compare with sterilization
- The inactivation or killing of pathogens This plant uses UV lamps to disrupt the DNA of pathogens which makes them unable to reproduce Most plants use chlorine but it's dangerous to handle and may create unhealthful by-products Disinfection is not the same as sterilization which is killing all organisms and not just the ones that cause disease
- Disinfection by-product
- Disinfection by-products (DBPs) result from reactions between organic and inorganic matter in water with chemical treatment agents during the water disinfection process
- disinfect
- To sterilize by the use of cleaning agent such as bleach
- disinfect
- to remove or destroy the poison of infectious or contagious diseases
- disinfect
- {v} to cleanse from infection
- disinfect
- destroy microorganisms or pathogens by cleansing; "disinfect a wound
- disinfect
- To kill or inhibit the growth of harmful bacteria and viruses in swimming pool water
- disinfect
- To free from infection by destruction of a pest established in or on plants or plant parts
- disinfect
- {f} cleanse from germs, sterilize
- disinfect
- To destroy germs
- disinfect
- destroy microorganisms or pathogens by cleansing; "disinfect a wound"
- disinfect
- To kill disease carrying organisms
- disinfect
- To kill al pathogenic (disease-causing) organisms
- disinfect
- To remove potentially pathogenic microorganisms from an object or environment
- disinfect
- If you disinfect something, you clean it using a substance that kills germs. Chlorine is used to disinfect water = sterilize
- disinfect
- To free from infectious or contagious matter; to destroy putrefaction; to purify; to make innocuous
- disinfect
- (verb)- to clean something so as to destroy disease-carrying microorganisms and prevent infection Example: Even after a finishing barn is clean as defined above, bacteria, viruses, and other microorganisms that are capable of causing disease may remain in the air or on surfaces Application of a disinfectant after cleaning could help to destroy some of those disease-carrying microorganisms The effectiveness of the disinfectant could be dependent on temperature, water hardness, surface texture and composition, and the effectiveness of prior washing and rinsing
- disinfect
- Make clean and free from infection, especially by using a chemical disinfectant
Related Terms
disinfection
Hyphenation
dis·in·fec·tionTurkish pronunciation
dîsînfekşınPronunciation
/dəsənˈfeksʜən/ /dɪsɪnˈfɛkʃən/
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