disaccharide, sucre formé de deux monosaccharides (chimie)

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French - English
{n} disaccharide
Any sugar, such as sucrose, maltose and lactose, consisting of two monosaccharides combined together
{i} carbohydrate which can be reduced to two sugars (Chemistry)
any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis
disaccharide, sucre formé de deux monosaccharides (chimie)
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