dandelion

listen to the pronunciation of dandelion
English - Turkish
kara hindiba
(Tıp) karahindiba çiçeği
(Tıp) dandelıon
siğilotu
karahindiba

İlkbaharda tarlalar karahindiba ile kaplıdır. - In the spring, the fields are covered with dandelions.

Çimde bir sürü karahindibalar var. - There are a lot of dandelions in the lawn.

Taraxacum officinale
kara hindiba çiçeği
i., bot. karahindiba, Taraxacum officinale
{i} hindiba
dandelion green
karahindiba yeşili
dandelion root extract
hindiba kökü özütü
English - English
Any of the several species of plant in the genus Taraxacum, characterised yellow flower heads and notched, broad-ended leaves, especially the common dandelion (Taraxacum officinale)
Of a yellow colour, like that of the flower
The flower head or fruiting head of the dandelion plant
A yellow colour, like that of the flower

dandelion colour:.

{n} the name of a plant or herb
any of several herbs of the genus Taraxacum having long tap roots and deeply notched leaves and bright yellow flowers followed by fluffy seed balls
A well-known plant of the genus Taraxacum T
A dandelion is a wild plant which has yellow flowers with lots of thin petals. When the petals of each flower drop off, a fluffy white ball of seeds grows. Any of the weedy perennial herbaceous plants that make up the genus Taraxacum, in the composite family, native to Eurasia but widespread in much of temperate North America. The most familiar species, T. officinale, has a rosette of leaves at the base of the plant; a deep taproot; a smooth, hollow stem; and a solitary yellow flower head composed only of ray flowers (no disk flowers). The fruit is a ball-shaped cluster of many small, tufted, one-seeded fruits. The young leaves are edible; the roots can be used as a coffee substitute
{i} plant with yellow flowers and toothed leaves
officinale, formerly called T
Dens-leonis and Leontodos Taraxacum bearing large, yellow, compound flowers, and deeply notched leaves
dandelion clock
A children's amusement in which the number of puffs needed to blow the filamentous achenes from a dandelion is supposed to tell the time
dandelion greens
the leaves of the dandelion, eaten as a vegetable
dandelion wine
A wine made from dandelion flowers and usually other ingredients, including citrus
dandelion green
the foliage of the dandelion plant
dandelion green
edible leaves of the common dandelion collected from the wild; used in salads and in making wine
dandelion clock
the soft ball of white seeds that grows on the dandelion plant
dandelion green
edible leaves of the common dandelion collected from the wild; used in salads and in making wine the foliage of the dandelion plant
common dandelion
The most common and well-known species of dandelion (Taraxacum officinale)
dandelion.
pissy bed
false dandelion
(Botanik, Bitkibilim) Catsear (Hypochaeris radicata or Hypochoeris radicata), also known as flatweed, cat's ear or false dandelion, is a perennial, low-lying edible herb often found in lawns. The plant is native to Europe, but has also been introduced to the Americas, Japan, Australia and New Zealand
The dandelion
pissabed
common dandelion
Eurasian plant widely naturalized as a weed in North America; used as salad greens and to make wine
dandelions
plural of dandelion
dwarf dandelion
small yellow-flowered herb resembling dandelions of central and southeastern United States
fall dandelion
fall-blooming European herb with a yellow flower; naturalized in the United States
russian dandelion
perennial dandelion native to Kazakhstan cultivated for its fleshy roots that have high rubber content
dandelion

    Hyphenation

    dan·de·li·on

    Turkish pronunciation

    dändılayın

    Pronunciation

    /ˈdandəˌlīən/ /ˈdændəˌlaɪən/

    Etymology

    () From French dent-de-lion (literally "lion's tooth"), also in Late Latin dēns leōnis. The term has since died out in France, but compare Spanish diente de león, Italian dente di leone, Portuguese dente-de-leão, and also German Löwenzahn, all having the same literal meaning.
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