damla çikolata

Turkish - English

Definition of damla çikolata in Turkish English dictionary

couverture

Alternative spelling of coverture

A term describing professional quality coating chocolate that is extremely glossy It usually contains a minimum of 32% cocoa butter, which enables it to form a much thinner shell than ordinary confectionary coating Couverture is usually only found in specialty candy making shops You often find it as the chocolate that surrounds chocolate covered fruits, or as the shell of fancy filled chocolates

very high quality chocolate with at least 32% cocoa butter making it ideal for coatings and other decorating techniques It must be tempered (see Techniques) before use

Couverture is a term used to describe professional-quality coating chocolate with a high percentage of cocoa butter, at least 32%, and as high as 39% for good quality couverture The extra cocoa butter allows the chocolate to form a thinner coating shell than non-couverture chocolate

{i} bittersweet chocolate that contains no less than 32% cocoa butter and used for making shiny chocolates

chocolate that contains at least 32 percent cocoa butter

The French word for chocolate raw material used by pastry chefs and chocolatiers

Chocolate prepared for covering cakes and sweets; such a covering

Couverture means that the chocolate is of premium quality Chocolate must contain a minimum 31% cocoa butter

a term generally used to describe high-quality chocolate used by professionals in confectionery and baked products In Europe, by law, Couverture must contain at least 32% cocoa butter No other fats or oils can be used

Hyphenation

dam·la çi·ko·la·ta