döner şişi

Turkish - English

Definition of döner şişi in Turkish English dictionary

rotisserie

a shop or restaurant selling food cooked in this manner

Rotisserie is a style of roasting where meat is skewered on a spit and revolves over a flame or other heat source. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired

A style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven

A cooking device on which food is roasted on a rotating spit

a restaurant that specializes in roasted and barbecued meats

an oven or broiler equipped with a rotating spit on which meat cooks as it turns

a piece of equipment for cooking meat by turning it around and around on a metal rod over heat grill (rôtisserie, from rostir; ROAST)

{i} small grill with a rotating spit; restaurant that specializes in broiled and barbecued meats; restaurant or store that specializes in roasting chicken by turning it round slowly near a flame or rotisserie grill

a restaurant that specializes in roasted and barbecued meats an oven or broiler equipped with a rotating spit on which meat cooks as it turns

Hyphenation

dö·ner şi·şi