To distribute a solid fat in flour using a cutting motion, with two knives or a pastry blender, until divided evenly into tiny pieces Usually refers to making pastry
A method of mixing solid fat in flour Generally used for pastry making The mixing is done with the help of a knife which "cuts" the fat into the flour The mixture should appear coarse D
If you cut in on someone, you interrupt them when they are speaking. Immediately, Daniel cut in on Joanne's attempts at reassurance `Not true,' the Duchess cut in. = break in
To work a solid fat such as butter or shortening into dry ingredients To combine a solid fat such as lard into dry ingredients by using either two knives in a short cutting motion or a pastry blender or even a fork to cut the fat into pieces of a desired size
interrupt someone when they are speaking; enter something without permission; come between; rapidly move in front of someone or something; mix in with sharp motions
To distribute solid fat in dry ingredients by cutting it in pieces using a pastry blender or 2 knives until particles are of desired size and coated with flour