Hyphenation
cut the mus·tardTurkish pronunciation
kʌt dhi mʌstırdPronunciation
/ˈkət ᴛʜē ˈməstərd/ /ˈkʌt ðiː ˈmʌstɜrd/
Etymology
() * Probably from likening the pungency of the spice mustard as a superlative or as something that adds zest to a situation.