currants

listen to the pronunciation of currants
English - Turkish
(Gıda) kuru üzüm
kuş üzüm
currant
kuş üzümü,kuşüzümü
currant
karagat
currant
kuşüzümü
currant
frenküzümü
currant
frenküzümü/kuşüzüm
currant
{i} frenk üzümü

Bir frenk üzümü bir çilekten küçüktür. - A currant is smaller than a strawberry.

currant
Ribes türünden frenküzümü
English - English
plural of currant
Kishmish Dry Fruit
Dry Fruit Kishmish
Munnakka
Zante currants
plural form of Zante currant
currant
A small dried grape, usually the Black Corinth grape, rarely more than 4mm diameter when dried
currant
The fruit of various shrubs of the genus Ribes, either white, black or red
currant
A shrub bearing such fruit
currant
{n} the name of a shrub and fruit
currant
The acid fruit or berry of the Ribes rubrum or common red currant, or of its variety, the white currant
currant
a berry, as in: I made some fresh currant jam to go with the biscuits
currant
Sometimes, winemakers and wine writers compare the tastes of wines to foods the average wine drinker might or might not know We often laugh at these flavor comparisons because many people simply aren't familiar with the flavors Currants are tiny raisins, usually from the Mediterranean region The flavor of currants could be characterized as being slightly more refined than raisins When a wine has currant qualities, it usually means the flavor is deep and smooth
currant
This fruit is a tiny berry from the gooseberry family There are black, red, and white currants Black ones are used in syrups and liqueurs; red and white ones are eaten and used in some preserves and sauces
currant
A bush bearing such fruit
currant
A small kind of seedless raisin, imported from the Levant, chiefly from Zante and Cephalonia; used in cookery
currant
A shrub or bush of several species of the genus Ribes (a genus also including the gooseberry); esp
currant
Currants are small dried black grapes, used especially in cakes
currant
the Ribes rubrum
currant
A small dried grape
currant
The fruit of various bushes of the genus Ribes, either white, black or red
currant
small dried seedless raisin grown in the Mediterranean region and California; used in cooking
currant
Currants are bushes which produce edible red, black, or white berries. The berries are also called currants. see also blackcurrant, redcurrant. Any shrub of at least 100 species in the genus Ribes, in the gooseberry family, native to temperate climates of the Northern Hemisphere and western South America. The Rocky Mountains are especially rich in species. The flavorful, juicy red or black berries are used chiefly in jams and jellies. Black currants are used in lozenges and for flavoring, and are occasionally fermented. Currants are extremely high in vitamin C and also supply calcium, phosphorus, and iron. The name currant is also given to a seedless raisin frequently used in cooking
currant
any of several tart red or black berries used primarily for jellies and jams small dried seedless raisin grown in the Mediterranean region and California; used in cooking any of various deciduous shrubs of the genus Ribes bearing currants
currant
{i} seedless raisin made from a small variety of grape (used in cooking and baking)
currant
any of various deciduous shrubs of the genus Ribes bearing currants
currant
any of several tart red or black berries used primarily for jellies and jams
currant
Small seedless grape, red, blue or black in colour, dried and used for cakes The black variety is generally used for jams, jellies, pies, etc
currants

    Pronunciation

    Etymology

    [ 'k&r-&nt, 'k&-r&am ] (noun.) 14th century. Middle English raison of Coraunte, literally, raisin of Corinth.
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