currant

listen to the pronunciation of currant
English - Turkish
kuş üzümü,kuşüzümü
karagat
kuşüzümü
frenküzümü
frenküzümü/kuşüzüm
{i} frenk üzümü

Bir frenk üzümü bir çilekten küçüktür. - A currant is smaller than a strawberry.

Ribes türünden frenküzümü
currants
(Gıda) kuru üzüm
black-currant jelly
kuş üzümü jölesi
currants
kuş üzüm
red currant
Frenk üzümü
black currant
frenk üzümü
English - English
A small dried grape, usually the Black Corinth grape, rarely more than 4mm diameter when dried
The fruit of various shrubs of the genus Ribes, either white, black or red
A shrub bearing such fruit
{n} the name of a shrub and fruit
The acid fruit or berry of the Ribes rubrum or common red currant, or of its variety, the white currant
a berry, as in: I made some fresh currant jam to go with the biscuits
Sometimes, winemakers and wine writers compare the tastes of wines to foods the average wine drinker might or might not know We often laugh at these flavor comparisons because many people simply aren't familiar with the flavors Currants are tiny raisins, usually from the Mediterranean region The flavor of currants could be characterized as being slightly more refined than raisins When a wine has currant qualities, it usually means the flavor is deep and smooth
This fruit is a tiny berry from the gooseberry family There are black, red, and white currants Black ones are used in syrups and liqueurs; red and white ones are eaten and used in some preserves and sauces
A bush bearing such fruit
A small kind of seedless raisin, imported from the Levant, chiefly from Zante and Cephalonia; used in cookery
A shrub or bush of several species of the genus Ribes (a genus also including the gooseberry); esp
Currants are small dried black grapes, used especially in cakes
the Ribes rubrum
A small dried grape
The fruit of various bushes of the genus Ribes, either white, black or red
small dried seedless raisin grown in the Mediterranean region and California; used in cooking
Currants are bushes which produce edible red, black, or white berries. The berries are also called currants. see also blackcurrant, redcurrant. Any shrub of at least 100 species in the genus Ribes, in the gooseberry family, native to temperate climates of the Northern Hemisphere and western South America. The Rocky Mountains are especially rich in species. The flavorful, juicy red or black berries are used chiefly in jams and jellies. Black currants are used in lozenges and for flavoring, and are occasionally fermented. Currants are extremely high in vitamin C and also supply calcium, phosphorus, and iron. The name currant is also given to a seedless raisin frequently used in cooking
any of several tart red or black berries used primarily for jellies and jams small dried seedless raisin grown in the Mediterranean region and California; used in cooking any of various deciduous shrubs of the genus Ribes bearing currants
{i} seedless raisin made from a small variety of grape (used in cooking and baking)
any of various deciduous shrubs of the genus Ribes bearing currants
any of several tart red or black berries used primarily for jellies and jams
Small seedless grape, red, blue or black in colour, dried and used for cakes The black variety is generally used for jams, jellies, pies, etc
currant bun
The Sun (the celestial body)
currant bun
A type of bun containing currants
currant bun
The Sun (the British newspaper)
Zante currant
Vitis vinifera, a small, sweet, seedless black grape with an intense flavour when dried
black currant
small black berries used in jams and jellies
black currant
type of berry
black currant
small black berries used in jams and jellies widely cultivated current bearing edible black aromatic berries
black currant
widely cultivated current bearing edible black aromatic berries
currants
plural of currant
currants
Kishmish Dry Fruit
currants
Dry Fruit Kishmish
currants
Munnakka
red currant
cultivated European current bearing small edible red berries
red currant
type of bush; red berry fruit of this plant
red currant
small red berries used primarily in jams and jellies cultivated European current bearing small edible red berries
red currant
small red berries used primarily in jams and jellies
white currant
garden currant bearing small white berries
winter currant
a flowering shrub
zante currant
A kind of seedless grape or raisin; so called from Zante, one of the Ionian Islands
currant

    Hyphenation

    cur·rant

    Pronunciation

    Etymology

    [ 'k&r-&nt, 'k&-r&am ] (noun.) 14th century. Middle English raison of Coraunte, literally, raisin of Corinth.
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