English - Turkish
Definition of curdy in English Turkish dictionary
- {s} kesilmiş
- {s} pıhtılaşmış
- curd
- (Gıda) teleme
- curd
- (Gıda) pıhtı
- curd
- kaymak
Tom kaymak tutmuş süt içti.
-Tom drank curdled milk.
- curd
- lor
- curd
- yumuşak ve tuzsuz lor peyniri
- curd
- {i} kesilmiş süt
- curd
- {i} kesmik
- curd
- (Tıp) Kesilmiş sütün, peynirimsi kıvamda koyu kısmı, süt pıhtısı
Related Terms
English - English
Definition of curdy in English English dictionary
- {a} curdled, full of or having curds, clotty
- {s} coagulated; containing curd; curdled; like curd
- Like curd; full of curd; coagulated
- curd
- To form curd; to curdle
- curd
- {v} to turn or shoot into curds
- curd
- {n} a coagulation of milk or of any liquid
- curd
- Dahi Prepared item
- curd
- It is eaten as food, especially when made into cheese
- curd
- Dahi Prepared Ingredient
- curd
- {i} milk product which is eaten as a food or made into cheese
- curd
- To cause to become viscous or thickened into a coherent mass
- curd
- The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese
- curd
- Coagulated casein consisting of Ca caseinate & milkfat; formed in cheese mfg
- curd
- Dahi
- curd
- The coagulated or thickened part of milk, as distinguished from the whey, or watery part
- curd
- The solid portion of the milk in the cheese-making process
- curd
- a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"
- curd
- coagulated milk; used to made cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"
- curd
- When milk coagulates, it separates into two parts--the curds and the whey The curd is the semisolid formed by this separation Cheese is made from the curd The whey is the watery liquid
- curd
- Soft, solid substance It is made mainly of milk proteins and fat
- curd
- a coagulated liquid resembling milk curd; "bean curd"; "lemon curd
- curd
- To cause to coagulate or thicken; to cause to congeal; to curdle
- curd
- The coagulated part of any liquid
- curd
- To become coagulated or thickened; to separate into curds and whey coagulated milk; used to made cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"
- curd
- The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower
- curd
- The thick white substance which is formed when milk turns sour can be referred to as curds. curds the thick substance that forms in milk when it becomes sour whey bean curd (crud (14-20 centuries), perhaps from a language)
Related Terms
curdy
Hyphenation
cur·dyPronunciation
Etymology
[ 'k&rd ] (noun.) 15th century. Middle English crud; probably akin to Old English crudan to press; more at CROWD.Resimler
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